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Beneficial Microbes|September 30, 2021
Protective effect of <i>Lactiplantibacillus plantarum</i> LP5 in a murine model of colonisation by <i>Campylobacter coli</i> DSPV458M J Ruiz, N E Sirini, M L Signorini, et al.Communications Biology|April 27, 2024
Human local field potentials in motor and non-motor brain areas encode upcoming movement directionEtienne Combrisson, Franck Di Rienzo, Anne-Lise Saive, et al.Zoonoses and Public Health|August 1, 2015
Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in ArgentinaG J Sequeira, M V Zbrun, L P Soto, et al.British Poultry Science|June 13, 2014
Probiotics and broiler growth performance: a meta-analysis of randomised controlled trialsJ E Blajman, L S Frizzo, M V Zbrun, et al.Research in Veterinary Science|June 11, 2020
Worldwide meta-analysis of the prevalence of Campylobacter in animal food productsM V Zbrun, E Rossler, A Romero-Scharpen, et al.New Zealand Veterinary Journal|August 3, 2013
Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in ArgentinaM V Zbrun, A Romero-Scharpen, C Olivero, et al.Beneficial Microbes|December 1, 2015
Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profileL P Soto, D M Astesana, M V Zbrun, et al.Beneficial Microbes|December 2, 2016
Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilersJ E Blajman, D M Astesana, J A Zimmermann, et al.Journal of Applied Microbiology|August 31, 2021
Murine colonization model by Campylobacter coli DSPV458M J Ruiz, L P Soto, N E Sirini, et al.British Poultry Science|June 29, 2016
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-productsM V Zbrun, L S Frizzo, L P Soto, et al.Pageof 3