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L Packer

Showing results (171-180 of 959) with videos related to

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Journal of Chromatography|January 9, 1987
Quantitative determination of vitamin E and oxidized and reduced coenzyme Q by high-performance liquid chromatography with in-line ultraviolet and electrochemical detectionJ K Lang, L Packer
The Journal of Biological Chemistry|March 25, 1975
The use of 13C nuclear magnetic resonance of aromatic amino acid residues to determine the midpoint oxidation-reduction potential of each iron-sulfur cluster of Clostridium acidi-urici and Clostridium pasteurianum ferredoxinsE L Packer, H Sternlicht
Methods in Enzymology|January 1, 1979
Chemical modification of mitochondria: surface labeling of inner membranesH M Tinberg, L Packer
Ciba Foundation Symposium|January 1, 1983
Vitamin E, physical exercise and tissue oxidative damageA T Quintanilha, L Packer
Biochemistry and Molecular Biology International|November 1, 1993
Inhibition of NF-kappa B DNA binding activity by alpha-tocopheryl succinateY J Suzuki, L Packer
The Journal of Nutrition|March 1, 1992
Nutrition and exercise introduction and overviewL Packer, V N Singh
Methods in Enzymology|January 1, 1994
Antioxidant properties of alpha-tocopherol and alpha-tocotrienolE A Serbinova, L Packer
Molecular Aspects of Medicine|January 1, 1993
Vitamin E and alpha-lipoate: role in antioxidant recycling and activation of the NF-kappa B transcription factorL Packer, Y J Suzuki
Methods in Enzymology|January 1, 1994
Oxidative damage to proteins: spectrophotometric method for carbonyl assayA Z Reznick, L Packer
FEBS Letters|June 15, 1977
Surface potential changes on energization of the mitochondrial inner membraneA T Quintanilha, L Packer
Pageof 96

Showing results (171-180 of 959) with videos related to

Sort By:
Pageof 96
Journal of Chromatography|January 9, 1987
Quantitative determination of vitamin E and oxidized and reduced coenzyme Q by high-performance liquid chromatography with in-line ultraviolet and electrochemical detectionJ K Lang, L Packer
The Journal of Biological Chemistry|March 25, 1975
The use of 13C nuclear magnetic resonance of aromatic amino acid residues to determine the midpoint oxidation-reduction potential of each iron-sulfur cluster of Clostridium acidi-urici and Clostridium pasteurianum ferredoxinsE L Packer, H Sternlicht
Methods in Enzymology|January 1, 1979
Chemical modification of mitochondria: surface labeling of inner membranesH M Tinberg, L Packer
Ciba Foundation Symposium|January 1, 1983
Vitamin E, physical exercise and tissue oxidative damageA T Quintanilha, L Packer
Biochemistry and Molecular Biology International|November 1, 1993
Inhibition of NF-kappa B DNA binding activity by alpha-tocopheryl succinateY J Suzuki, L Packer
The Journal of Nutrition|March 1, 1992
Nutrition and exercise introduction and overviewL Packer, V N Singh
Methods in Enzymology|January 1, 1994
Antioxidant properties of alpha-tocopherol and alpha-tocotrienolE A Serbinova, L Packer
Molecular Aspects of Medicine|January 1, 1993
Vitamin E and alpha-lipoate: role in antioxidant recycling and activation of the NF-kappa B transcription factorL Packer, Y J Suzuki
Methods in Enzymology|January 1, 1994
Oxidative damage to proteins: spectrophotometric method for carbonyl assayA Z Reznick, L Packer
FEBS Letters|June 15, 1977
Surface potential changes on energization of the mitochondrial inner membraneA T Quintanilha, L Packer
Pageof 96