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L R Beuchat

Showing results (21-30 of 202) with videos related to

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Journal of Food Protection|April 3, 2019
Comparison of Aspergillus Differential Medium and Aspergillus flavus / parasiticus Agar for Enumerating Total Yeasts and Molds and Potentially Aflatoxigenic Aspergilli in Peanuts, Corn Meal and CowpeasL R Beuchat
International Journal of Food Microbiology|June 25, 1993
Selective media for detecting and enumerating foodborne yeastsL R Beuchat
International Journal of Food Microbiology|October 1, 1992
Media for detecting and enumerating yeasts and mouldsL R Beuchat
Journal of Agricultural and Food Chemistry|May 1, 1973
Hypoxanthine measurement in assessing freshness of chilled channel catfish (Ictalurus punctatus)L R Beuchat
The Journal of Applied Bacteriology|March 1, 1987
Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meatL R Beuchat
International Journal of Food Microbiology|March 1, 1995
Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrupP Hernandez, L R Beuchat
International Journal of Food Microbiology|November 1, 1994
Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailiiT Deak, L R Beuchat
The Journal of Applied Bacteriology|October 1, 1995
Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeastsT Deak, L R Beuchat
Journal of Food Protection|May 23, 2019
Yeasts Associated with Fruit Juice ConcentratesT Deak, L R Beuchat
International Journal of Food Microbiology|October 1, 1988
Evaluation of simplified and commercial systems for identification of foodborne yeastsT Deák, L R Beuchat
Pageof 21

Showing results (21-30 of 202) with videos related to

Sort By:
Pageof 21
Journal of Food Protection|April 3, 2019
Comparison of Aspergillus Differential Medium and Aspergillus flavus / parasiticus Agar for Enumerating Total Yeasts and Molds and Potentially Aflatoxigenic Aspergilli in Peanuts, Corn Meal and CowpeasL R Beuchat
International Journal of Food Microbiology|June 25, 1993
Selective media for detecting and enumerating foodborne yeastsL R Beuchat
International Journal of Food Microbiology|October 1, 1992
Media for detecting and enumerating yeasts and mouldsL R Beuchat
Journal of Agricultural and Food Chemistry|May 1, 1973
Hypoxanthine measurement in assessing freshness of chilled channel catfish (Ictalurus punctatus)L R Beuchat
The Journal of Applied Bacteriology|March 1, 1987
Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meatL R Beuchat
International Journal of Food Microbiology|March 1, 1995
Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrupP Hernandez, L R Beuchat
International Journal of Food Microbiology|November 1, 1994
Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailiiT Deak, L R Beuchat
The Journal of Applied Bacteriology|October 1, 1995
Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeastsT Deak, L R Beuchat
Journal of Food Protection|May 23, 2019
Yeasts Associated with Fruit Juice ConcentratesT Deak, L R Beuchat
International Journal of Food Microbiology|October 1, 1988
Evaluation of simplified and commercial systems for identification of foodborne yeastsT Deák, L R Beuchat
Pageof 21