L R Dusold - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

L R Dusold

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Journal - Association of Official Analytical Chemists|September 1, 1982

Computer utilization in the Food and Drug Administration's bureau of foods mass spectrometry laboratoryP A Dreifuss, L R Dusold

Journal - Association of Official Analytical Chemists|September 1, 1986

Computer assistance in food analysisL R Dusold, J A Roach

Archives of Environmental Contamination and Toxicology|January 1, 1976

Identification by physical means of organic moieties of conjugates produced from carbaryl by tobacco cells in suspension cultureR K Locke, J Y Chen, J N Damico, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal - Association of Official Analytical Chemists|September 1, 1982

Computer utilization in the Food and Drug Administration's bureau of foods mass spectrometry laboratoryP A Dreifuss, L R Dusold

Journal - Association of Official Analytical Chemists|September 1, 1986

Computer assistance in food analysisL R Dusold, J A Roach

Archives of Environmental Contamination and Toxicology|January 1, 1976

Identification by physical means of organic moieties of conjugates produced from carbaryl by tobacco cells in suspension cultureR K Locke, J Y Chen, J N Damico, et al.

Pageof 1