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The American Journal of Clinical Nutrition
|
September 1, 1984
Rat bioassay methods for assessing protein quality of meat and poultry products
L R Hackler
The Journal of Nutrition
|
December 1, 1976
Dietary fiber
S N Heller, L R Hackler
The American Journal of Clinical Nutrition
|
September 1, 1978
Changes in the crude fiber content of the American diet
S N Heller, L R Hackler
Applied and Environmental Microbiology
|
September 1, 1976
Factors affecting production of mold mycelium and protein in synthetic media
D C Graham, K H Steinkraus, L R Hackler
The American Journal of Clinical Nutrition
|
March 1, 1980
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods
C E Bodwell, L D Satterlee, L R Hackler
Applied and Environmental Microbiology
|
May 1, 1977
Indonesian tapé ketan fermentation
T C Cronk, K H Steinkraus, L R Hackler, et al.
The Journal of Nutrition
|
June 1, 1983
The influence of starvation and refeeding on the lipoprotein lipase activity of skeletal muscle and adipose tissue of lean and obese Zucker rats
D W Quig, D K Layman, P J Bechtel, et al.
Applied and Environmental Microbiology
|
May 1, 1979
Production of higher alcohols during indonesian tapé ketan fermentation
T C Cronk, L R Mattick, K H Steinkraus, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1984
Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods
G Sarwar, R Blair, M Friedman, et al.
Journal - Association of Official Analytical Chemists
|
January 1, 1985
Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality
G Sarwar, R Blair, M Friedman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
The American Journal of Clinical Nutrition
|
September 1, 1984
Rat bioassay methods for assessing protein quality of meat and poultry products
L R Hackler
The Journal of Nutrition
|
December 1, 1976
Dietary fiber
S N Heller, L R Hackler
The American Journal of Clinical Nutrition
|
September 1, 1978
Changes in the crude fiber content of the American diet
S N Heller, L R Hackler
Applied and Environmental Microbiology
|
September 1, 1976
Factors affecting production of mold mycelium and protein in synthetic media
D C Graham, K H Steinkraus, L R Hackler
The American Journal of Clinical Nutrition
|
March 1, 1980
Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods
C E Bodwell, L D Satterlee, L R Hackler
Applied and Environmental Microbiology
|
May 1, 1977
Indonesian tapé ketan fermentation
T C Cronk, K H Steinkraus, L R Hackler, et al.
The Journal of Nutrition
|
June 1, 1983
The influence of starvation and refeeding on the lipoprotein lipase activity of skeletal muscle and adipose tissue of lean and obese Zucker rats
D W Quig, D K Layman, P J Bechtel, et al.
Applied and Environmental Microbiology
|
May 1, 1979
Production of higher alcohols during indonesian tapé ketan fermentation
T C Cronk, L R Mattick, K H Steinkraus, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1984
Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods
G Sarwar, R Blair, M Friedman, et al.
Journal - Association of Official Analytical Chemists
|
January 1, 1985
Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality
G Sarwar, R Blair, M Friedman, et al.
Page
of 2