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Updated: Jul 31, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Rat bioassay methods for assessing protein quality of meat and poultry products

L R Hackler

    The American Journal of Clinical Nutrition
    |September 1, 1984
    PubMed
    Abstract

    No abstract available in PubMed .

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