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European Journal of Clinical Nutrition|April 20, 2002
Advantages and disadvantages of an iron-rich dietL Hallberg
Bibliotheca Nutritio Et Dieta|January 1, 1995
Iron and vitaminsL Hallberg
The American Journal of Clinical Nutrition|September 1, 1989
Search for nutritional confounding factors in the relationship between iron deficiency and brain functionL Hallberg
Nutrition Reviews|November 1, 1995
Results of surveys to assess iron status in EuropeL Hallberg
Biological Trace Element Research|October 1, 1992
Iron requirements. Comments on methods and some crucial concepts in iron nutritionL Hallberg
The American Journal of Clinical Nutrition|October 1, 1981
Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption dataL Hallberg
Annual Review of Nutrition|May 26, 2001
Perspectives on nutritional iron deficiencyL Hallberg
Bailliere'S Clinical Haematology|December 1, 1994
Prevention of iron deficiencyL Hallberg
Experientia. Supplementum|January 1, 1983
Iron requirements and bioavailability of dietary ironL Hallberg
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Wheat fiber, phytates and iron absorptionL Hallberg
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