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Food Chemistry
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May 24, 2016
Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size
L Salvia-Trujillo, D J McClements
Food & Function
|
January 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D<sub>2</sub> encapsulated in emulsions: an in vitro and in vivo study
L Salvia-Trujillo, B Fumiaki, Y Park, et al.
Food Chemistry
|
April 9, 2013
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Food Chemistry
|
June 25, 2013
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
July 1, 1993
Self- and spouse ratings of anger and hostility as predictors of coronary heart disease
R C Kneip, A M Delamater, T Ismond, et al.
Food Chemistry
|
September 13, 2014
Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage
M Morales-de la Peña, L Salvia-Trujillo, M A Rojas-Graü, et al.
Food Chemistry
|
March 18, 2014
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
H T Cho, L Salvia-Trujillo, J Kim, et al.
Food Chemistry
|
April 5, 2017
Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size
L Salvia-Trujillo, S H E Verkempinck, L Sun, et al.
Food Chemistry
|
May 13, 2018
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions
S H E Verkempinck, L Salvia-Trujillo, S Denis, et al.
Pathology, Research and Practice
|
September 1, 1996
Malaric placentas. A quantitative study and clinico-pathological correlations
O Leopardi, W Naughten, L Salvia, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
May 24, 2016
Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size
L Salvia-Trujillo, D J McClements
Food & Function
|
January 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D<sub>2</sub> encapsulated in emulsions: an in vitro and in vivo study
L Salvia-Trujillo, B Fumiaki, Y Park, et al.
Food Chemistry
|
April 9, 2013
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Food Chemistry
|
June 25, 2013
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
L Salvia-Trujillo, C Qian, O Martín-Belloso, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
July 1, 1993
Self- and spouse ratings of anger and hostility as predictors of coronary heart disease
R C Kneip, A M Delamater, T Ismond, et al.
Food Chemistry
|
September 13, 2014
Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage
M Morales-de la Peña, L Salvia-Trujillo, M A Rojas-Graü, et al.
Food Chemistry
|
March 18, 2014
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
H T Cho, L Salvia-Trujillo, J Kim, et al.
Food Chemistry
|
April 5, 2017
Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size
L Salvia-Trujillo, S H E Verkempinck, L Sun, et al.
Food Chemistry
|
May 13, 2018
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions
S H E Verkempinck, L Salvia-Trujillo, S Denis, et al.
Pathology, Research and Practice
|
September 1, 1996
Malaric placentas. A quantitative study and clinico-pathological correlations
O Leopardi, W Naughten, L Salvia, et al.
Page
of 2