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Revista Espanola De Fisiologia
|
September 1, 1992
Effect of centrifugation on amniotic fluid phospholipid composition
J Ruiz-Budría, E Fabre, M T Higueras, et al.
Biochemistry International
|
August 1, 1989
Calcium binding properties of the beta tubulin subunit from chicken erythrocytes
L Serrano, J C Díez, F Wandosell, et al.
European Journal of Biochemistry
|
December 16, 1985
Localization of the tubulin binding site for tau protein
L Serrano, E Montejo de Garcini, M A Hernández, et al.
Biochemistry
|
October 9, 1990
Estimating the contribution of engineered surface electrostatic interactions to protein stability by using double-mutant cycles
L Serrano, A Horovitz, B Avron, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
March 25, 1999
Overexpression, purification, crystallization and preliminary X-ray diffraction analysis of the receiver domain of PhoB
M Sol, F Gomis-Rüth, A Guasch, et al.
Macromolecular Rapid Communications
|
January 17, 2013
A polymer network prepared by the thiol-yne photocrosslinking of a liquid crystalline dendrimer
Ramón Cervera-Procas, Carlos Sánchez-Somolinos, José L Serrano, et al.
The Journal of Biological Chemistry
|
August 15, 1990
Phosphorylation of a neuronal-specific beta-tubulin isotype
J Díaz-Nido, L Serrano, C López-Otín, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 29, 2022
A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low-income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk
Katherine Consavage Stanley, Paige B Harrigan, Elena L Serrano, et al.
G.E.N
|
April 1, 1992
[Gastroduodenitis and Helicobacter pylori in uremic patients]
M Nieves, J Sulbarán, C Gaona, et al.
Journal of Molecular Biology
|
April 15, 1992
The folding of an enzyme. II. Substructure of barnase and the contribution of different interactions to protein stability
L Serrano, J T Kellis, P Cann, et al.
Page
of 62
Search research articles
Search
Showing results (241-250 of 614) with videos related to
Sort By:
Page
of 62
Revista Espanola De Fisiologia
|
September 1, 1992
Effect of centrifugation on amniotic fluid phospholipid composition
J Ruiz-Budría, E Fabre, M T Higueras, et al.
Biochemistry International
|
August 1, 1989
Calcium binding properties of the beta tubulin subunit from chicken erythrocytes
L Serrano, J C Díez, F Wandosell, et al.
European Journal of Biochemistry
|
December 16, 1985
Localization of the tubulin binding site for tau protein
L Serrano, E Montejo de Garcini, M A Hernández, et al.
Biochemistry
|
October 9, 1990
Estimating the contribution of engineered surface electrostatic interactions to protein stability by using double-mutant cycles
L Serrano, A Horovitz, B Avron, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
March 25, 1999
Overexpression, purification, crystallization and preliminary X-ray diffraction analysis of the receiver domain of PhoB
M Sol, F Gomis-Rüth, A Guasch, et al.
Macromolecular Rapid Communications
|
January 17, 2013
A polymer network prepared by the thiol-yne photocrosslinking of a liquid crystalline dendrimer
Ramón Cervera-Procas, Carlos Sánchez-Somolinos, José L Serrano, et al.
The Journal of Biological Chemistry
|
August 15, 1990
Phosphorylation of a neuronal-specific beta-tubulin isotype
J Díaz-Nido, L Serrano, C López-Otín, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 29, 2022
A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low-income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk
Katherine Consavage Stanley, Paige B Harrigan, Elena L Serrano, et al.
G.E.N
|
April 1, 1992
[Gastroduodenitis and Helicobacter pylori in uremic patients]
M Nieves, J Sulbarán, C Gaona, et al.
Journal of Molecular Biology
|
April 15, 1992
The folding of an enzyme. II. Substructure of barnase and the contribution of different interactions to protein stability
L Serrano, J T Kellis, P Cann, et al.
Page
of 62