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Infectious Disease Clinics of North America|March 12, 1998
Foodborne diseases. Emerging pathogens and trendsL Slutsker, S F Altekruse, D L SwerdlowThe American Journal of the Medical Sciences|January 1, 1996
The changing epidemiology of foodborne diseasesS F Altekruse, D L SwerdlowThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Factors in the emergence of food borne diseasesS F Altekruse, D L Swerdlow, S J WellsEmerging Infectious Diseases|July 1, 1997
Emerging foodborne diseasesS F Altekruse, M L Cohen, D L SwerdlowThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Microbial food borne pathogens. Campylobacter jejuniS F Altekruse, D L Swerdlow, N J SternEmerging Infectious Diseases|March 19, 1999
Campylobacter jejuni--an emerging foodborne pathogenS F Altekruse, N J Stern, P I Fields, et al.Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Therapeutic antibiotics in animal feeds and antibiotic resistanceL Tollefson, S F Altekruse, M E PotterJournal of Food Protection|July 7, 2007
Assessment of post-Hurricane Katrina recovery in poultry slaughter establishmentsD Smith, S F Altekruse, J S BaileyJournal of Food Protection|October 21, 2000
Evaluation of safe food-handling instructions on raw meat and poultry productsS Yang, F J Angulo, S F AltekrusePageof 13