Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Staessen

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Cancer Letters|March 19, 1997
Consumption of fatty acids in Belgium and its relationship with cancer mortalityL Staessen, S De Henauw, D De Bacquer, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fat sources in the Belgian dietL Staessen, S De Henauw, D De Bacquer, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fatty acid composition of the Belgian diet: estimates derived from the Belgian Interuniversity Research on Nutrition and HealthL Staessen, D De Bacquer, S De Henauw, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 1, 1997
Relation between fat intake and mortality: an ecological analysis in BelgiumL Staessen, D De Bacquer, S De Henauw, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Cancer Letters|March 19, 1997
Consumption of fatty acids in Belgium and its relationship with cancer mortalityL Staessen, S De Henauw, D De Bacquer, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fat sources in the Belgian dietL Staessen, S De Henauw, D De Bacquer, et al.
Annals of Nutrition & Metabolism|July 10, 1998
Fatty acid composition of the Belgian diet: estimates derived from the Belgian Interuniversity Research on Nutrition and HealthL Staessen, D De Bacquer, S De Henauw, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 1, 1997
Relation between fat intake and mortality: an ecological analysis in BelgiumL Staessen, D De Bacquer, S De Henauw, et al.
Pageof 1