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Journal of Natural Products|June 30, 2001
Vertilecanins: new phenopicolinic acid analogues from Verticillium lecaniiA G Soman, J B Gloer, R F Angawi, et al.
Journal of Natural Products|January 1, 1994
Isokotanins A-C: new bicoumarins from the sclerotia of Aspergillus alliaceusJ A Laakso, E D Narske, J B Gloer, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Transient infrared spectroscopy for detection of toxigenic fungi in corn: potential for on-line evaluationS H Gordon, R W Jones, J F McClelland, et al.
International Journal of Food Microbiology|April 1, 1997
Identification of Fourier transform infrared photoacoustic spectral features for detection of Aspergillus flavus infection in cornS H Gordon, R B Schudy, B C Wheeler, et al.
Australian Dental Journal|April 1, 1975
Retention with specific and mechanical adhesive lutesL Stevens
Science Progress|January 1, 1996
Egg proteins: what are their functions?L Stevens
Australian Dental Journal|April 1, 1976
Heat treatment of cast restorationsL Stevens
Australian Dental Journal|October 1, 1975
Comparison of impact strength of joints made with four dental cementsL Stevens
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Egg white proteinsL Stevens
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