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The Journal of Nutrition
|
May 1, 1984
The effect of vitamin B-6 deficiency on host susceptibility to Moloney sarcoma virus-induced tumor growth in mice
C Ha, N I Kerkvliet, L T Miller
The Journal of Nutrition
|
December 1, 1983
Comparative vitamin B-6 bioavailability from tuna, whole wheat bread and peanut butter in humans
H Kabir, J E Leklem, L T Miller
Cellular Immunology
|
May 1, 1984
The effect of vitamin B6 deficiency on cytotoxic immune responses of T cells, antibodies, and natural killer cells, and phagocytosis by macrophages
C Ha, L T Miller, N I Kerkvliet
The Journal of Nutrition
|
January 1, 1983
Bioavailability to rats of selenium in various tuna and wheat products
A R Alexander, P D Whanger, L T Miller
The American Journal of Clinical Nutrition
|
December 12, 1997
Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6
C M Hansen, J E Leklem, L T Miller
The Journal of Nutrition
|
December 1, 1985
The effect of dietary protein on the metabolism of vitamin B-6 in humans
L T Miller, J E Leklem, T D Shultz
The Journal of Nutrition
|
December 1, 1983
The effect of wheat bran on the bioavailability of vitamin B-6 in young men
A S Lindberg, J E Leklem, L T Miller
Human Movement Science
|
July 27, 2001
The search for subtypes of DCD: is cluster analysis the answer?
J J Macnab, L T Miller, H J Polatajko
The Journal of Nutrition
|
July 1, 1996
Vitamin B-6 status of women with a constant intake of vitamin B-6 changes with three levels of dietary protein
C M Hansen, J E Leklem, L T Miller
The Journal of Nutrition
|
October 1, 1996
Vitamin B-6 status indicators decrease in women consuming a diet high in pyridoxine glucoside
C M Hansen, J E Leklem, L T Miller
Page
of 5
Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
The Journal of Nutrition
|
May 1, 1984
The effect of vitamin B-6 deficiency on host susceptibility to Moloney sarcoma virus-induced tumor growth in mice
C Ha, N I Kerkvliet, L T Miller
The Journal of Nutrition
|
December 1, 1983
Comparative vitamin B-6 bioavailability from tuna, whole wheat bread and peanut butter in humans
H Kabir, J E Leklem, L T Miller
Cellular Immunology
|
May 1, 1984
The effect of vitamin B6 deficiency on cytotoxic immune responses of T cells, antibodies, and natural killer cells, and phagocytosis by macrophages
C Ha, L T Miller, N I Kerkvliet
The Journal of Nutrition
|
January 1, 1983
Bioavailability to rats of selenium in various tuna and wheat products
A R Alexander, P D Whanger, L T Miller
The American Journal of Clinical Nutrition
|
December 12, 1997
Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6
C M Hansen, J E Leklem, L T Miller
The Journal of Nutrition
|
December 1, 1985
The effect of dietary protein on the metabolism of vitamin B-6 in humans
L T Miller, J E Leklem, T D Shultz
The Journal of Nutrition
|
December 1, 1983
The effect of wheat bran on the bioavailability of vitamin B-6 in young men
A S Lindberg, J E Leklem, L T Miller
Human Movement Science
|
July 27, 2001
The search for subtypes of DCD: is cluster analysis the answer?
J J Macnab, L T Miller, H J Polatajko
The Journal of Nutrition
|
July 1, 1996
Vitamin B-6 status of women with a constant intake of vitamin B-6 changes with three levels of dietary protein
C M Hansen, J E Leklem, L T Miller
The Journal of Nutrition
|
October 1, 1996
Vitamin B-6 status indicators decrease in women consuming a diet high in pyridoxine glucoside
C M Hansen, J E Leklem, L T Miller
Page
of 5