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BMC Genomics|December 26, 2024
Polygenic response to selection by transgenic Bt-expressing crops in wild Helicoverpa zea and characterization of a major effect locusKatherine L Taylor, Jane Quackenbush, Cara Lamberty, et al.
Addiction Science & Clinical Practice|October 26, 2023
Facilitating exit from encampments: combining low-barrier transitional housing with stabilizing treatment for substance related problemsMiriam Komaromy, Andrea Stone, Alicia Peterson, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|January 30, 2019
Burkholderia cepacia: An Outbreak in the Peritoneal Dialysis UnitSarah Gleeson, Eoin Mulroy, Elizabeth Bryce, et al.
Medicine and Science in Sports and Exercise|January 14, 2022
Early Detection of Prolonged Decreases in Maximal Voluntary Contraction Force after Eccentric Exercise of the Knee ExtensorsCassio V Ruas, Christopher Latella, Janet L Taylor, et al.
Journal of Clinical Gastroenterology|October 18, 2003
Pilot study of the relationship between histologic progression and hepatic iron concentration in chronic hepatitis CAnne M Larson, Shari L Taylor, Donald Bauermeister, et al.
Food Chemistry|May 6, 2019
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISAShyamali Jayasena, Stef J Koppelman, Balunkeswar Nayak, et al.
Foods (Basel, Switzerland)|March 10, 2022
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA KitsPlaimein Amnuaycheewa, Lynn Niemann, Richard E Goodman, et al.
The Journal of Nursing Education|March 7, 2022
Innovative Opportunities for Nurse Practitioner Education Uncovered by the PandemicTracey L Taylor, Elizabeth Remo, Brittany Hay, et al.
Journal of the American Geriatrics Society|July 15, 1999
Relationship of age and simulated flight performanceJ A Yesavage, J L Taylor, M S Mumenthaler, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentationA Sulaeman, L Keeler, S L Taylor, et al.
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