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L U Thompson

Showing results (51-60 of 73) with videos related to

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Nutrition and Cancer|January 1, 1997
Variability in anticancer lignan levels in flaxseedL U Thompson, S E Rickard, F Cheung, et al.
The American Journal of Clinical Nutrition|March 1, 1991
Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc statusR S Gibson, A Heywood, C Yaman, et al.
The American Journal of Gastroenterology|October 1, 1986
Fiber and starchy foods: gut function and implications in diseaseD J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Clinical Nutrition|December 1, 1982
The effect of fermented and unfermented milks on serum cholesterolL U Thompson, D J Jenkins, M A Amer, et al.
Human Nutrition. Clinical Nutrition|March 1, 1987
Effect of canning on the blood glucose response to beans in patients with type 2 diabetesT M Wolever, D J Jenkins, L U Thompson, et al.
Nutrition and Cancer|January 1, 1996
Antitumorigenic effect of a mammalian lignan precursor from flaxseedL U Thompson, M M Seidl, S E Rickard, et al.
The American Journal of Clinical Nutrition|May 1, 1984
Relationship between polyphenol intake and blood glucose response of normal and diabetic individualsL U Thompson, J H Yoon, D J Jenkins, et al.
The Journal of Nutrition|September 1, 1993
The zinc nutriture of preschool children living in two African countriesE L Ferguson, R S Gibson, C Opare-Obisaw, et al.
The Journal of Nutrition|August 1, 1996
Dose-dependent production of mammalian lignans in rats and in vitro from the purified precursor secoisolariciresinol diglycoside in flaxseedS E Rickard, L J Orcheson, M M Seidl, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Nutritional attributes of traditional flaxseed in healthy young adultsS C Cunnane, M J Hamadeh, A C Liede, et al.
Pageof 8

Showing results (51-60 of 73) with videos related to

Sort By:
Pageof 8
Nutrition and Cancer|January 1, 1997
Variability in anticancer lignan levels in flaxseedL U Thompson, S E Rickard, F Cheung, et al.
The American Journal of Clinical Nutrition|March 1, 1991
Growth in children from the Wosera subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc statusR S Gibson, A Heywood, C Yaman, et al.
The American Journal of Gastroenterology|October 1, 1986
Fiber and starchy foods: gut function and implications in diseaseD J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Clinical Nutrition|December 1, 1982
The effect of fermented and unfermented milks on serum cholesterolL U Thompson, D J Jenkins, M A Amer, et al.
Human Nutrition. Clinical Nutrition|March 1, 1987
Effect of canning on the blood glucose response to beans in patients with type 2 diabetesT M Wolever, D J Jenkins, L U Thompson, et al.
Nutrition and Cancer|January 1, 1996
Antitumorigenic effect of a mammalian lignan precursor from flaxseedL U Thompson, M M Seidl, S E Rickard, et al.
The American Journal of Clinical Nutrition|May 1, 1984
Relationship between polyphenol intake and blood glucose response of normal and diabetic individualsL U Thompson, J H Yoon, D J Jenkins, et al.
The Journal of Nutrition|September 1, 1993
The zinc nutriture of preschool children living in two African countriesE L Ferguson, R S Gibson, C Opare-Obisaw, et al.
The Journal of Nutrition|August 1, 1996
Dose-dependent production of mammalian lignans in rats and in vitro from the purified precursor secoisolariciresinol diglycoside in flaxseedS E Rickard, L J Orcheson, M M Seidl, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Nutritional attributes of traditional flaxseed in healthy young adultsS C Cunnane, M J Hamadeh, A C Liede, et al.
Pageof 8