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L W Hoover

Showing results (11-20 of 26) with videos related to

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Journal of the American Dietetic Association|May 1, 1983
Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilitiesL W Hoover, B P Perloff
Journal of the American Dietetic Association|October 1, 1976
Clinical dietitians use computer-generated worksheetL W Hoover, D J Meylor
Journal of the American Dietetic Association|September 1, 1991
Total factor productivity modeling in hospital foodservice operationsD M Brown, L W Hoover
Annals of the New York Academy of Sciences|June 24, 2000
Longitudinal assessment of intra-abdominal fat in postmenopausal womenL W Hoover, E J Boote
Journal of the American Dietetic Association|August 1, 1980
Computer-generated fiscal reports for food cost accountingB Fromm, A N Moore, L W Hoover
Journal of the American Dietetic Association|August 1, 1977
Development of an automated form generating system for menu item dataA L Anderson, A N Moore, L W Hoover
Journal of the American Dietetic Association|December 1, 1978
Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systemsK O Cullen, L W Hoover, A N Moore
Journal of the American Dietetic Association|May 1, 1978
A multi-echelon menu item forecasting system for hospitalsA M Messersmith, A N Moore, L W Hoover
Journal of the American Dietetic Association|April 1, 1979
A computer-assisted personnel data system for a hospital department of dietetics. I. Development of the data baseG L Shick, L W Hoover, A N Moore
Journal of the American Dietetic Association|March 1, 1985
Consequences of utilizing reduced nutrient data bases for estimating dietary adequacyL W Hoover, R P Dowdy, K V Hughes
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of the American Dietetic Association|May 1, 1983
Computerized nutrient data bases: II. Development of model for appraisal of nutrient data base system capabilitiesL W Hoover, B P Perloff
Journal of the American Dietetic Association|October 1, 1976
Clinical dietitians use computer-generated worksheetL W Hoover, D J Meylor
Journal of the American Dietetic Association|September 1, 1991
Total factor productivity modeling in hospital foodservice operationsD M Brown, L W Hoover
Annals of the New York Academy of Sciences|June 24, 2000
Longitudinal assessment of intra-abdominal fat in postmenopausal womenL W Hoover, E J Boote
Journal of the American Dietetic Association|August 1, 1980
Computer-generated fiscal reports for food cost accountingB Fromm, A N Moore, L W Hoover
Journal of the American Dietetic Association|August 1, 1977
Development of an automated form generating system for menu item dataA L Anderson, A N Moore, L W Hoover
Journal of the American Dietetic Association|December 1, 1978
Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systemsK O Cullen, L W Hoover, A N Moore
Journal of the American Dietetic Association|May 1, 1978
A multi-echelon menu item forecasting system for hospitalsA M Messersmith, A N Moore, L W Hoover
Journal of the American Dietetic Association|April 1, 1979
A computer-assisted personnel data system for a hospital department of dietetics. I. Development of the data baseG L Shick, L W Hoover, A N Moore
Journal of the American Dietetic Association|March 1, 1985
Consequences of utilizing reduced nutrient data bases for estimating dietary adequacyL W Hoover, R P Dowdy, K V Hughes
Pageof 3