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Food Research International (Ottawa, Ont.)
|
February 6, 2019
Friction forces of saliva and red wine on hydrophobic and hydrophilic surfaces
Aude A Watrelot, Tonya L Kuhl, Andrew L Waterhouse
Food Microbiology
|
April 28, 2020
Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae
Guoliang Yan, Boqing Zhang, Lucy Joseph, et al.
Carbohydrate Research
|
September 18, 1991
Proton and carbon chemical-shift assignments for 6-kestose and neokestose from two-dimensional n.m.r. measurements
J H Liu, A L Waterhouse, N J Chatterton
Journal of Agricultural and Food Chemistry
|
March 12, 2014
Tracing phenolic metabolism in Vitis vinifera berries with 13C6-phenylalanine: implication of an unidentified intermediate reservoir
Alexander W Chassy, Douglas O Adams, Andrew L Waterhouse
Lancet (London, England)
|
September 21, 1996
Antioxidants in chocolate
A L Waterhouse, J R Shirley, J L Donovan
Phytochemistry
|
October 6, 2000
Changes in grape seed polyphenols during fruit ripening
J A Kennedy, M A Matthews, A L Waterhouse
Carbohydrate Research
|
September 18, 1991
Conformational analysis of 1-kestose by molecular mechanics and by n.m.r. spectroscopy
A L Waterhouse, T M Calub, A D French
Journal of Autism and Developmental Disorders
|
December 24, 1997
Delay versus deviance in autistic social behavior
L VanMeter, D Fein, R Morris, et al.
Journal of the American Academy of Child Psychiatry
|
March 1, 1986
Toward a neuropsychological model of infantile autism: are the social deficits primary?
D Fein, B Pennington, P Markowitz, et al.
Journal of Vascular Surgery
|
June 4, 2002
Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols
Omar Araim, James Ballantyne, Andrew L Waterhouse, et al.
Page
of 16
Search research articles
Search
Showing results (71-80 of 151) with videos related to
Sort By:
Page
of 16
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Friction forces of saliva and red wine on hydrophobic and hydrophilic surfaces
Aude A Watrelot, Tonya L Kuhl, Andrew L Waterhouse
Food Microbiology
|
April 28, 2020
Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae
Guoliang Yan, Boqing Zhang, Lucy Joseph, et al.
Carbohydrate Research
|
September 18, 1991
Proton and carbon chemical-shift assignments for 6-kestose and neokestose from two-dimensional n.m.r. measurements
J H Liu, A L Waterhouse, N J Chatterton
Journal of Agricultural and Food Chemistry
|
March 12, 2014
Tracing phenolic metabolism in Vitis vinifera berries with 13C6-phenylalanine: implication of an unidentified intermediate reservoir
Alexander W Chassy, Douglas O Adams, Andrew L Waterhouse
Lancet (London, England)
|
September 21, 1996
Antioxidants in chocolate
A L Waterhouse, J R Shirley, J L Donovan
Phytochemistry
|
October 6, 2000
Changes in grape seed polyphenols during fruit ripening
J A Kennedy, M A Matthews, A L Waterhouse
Carbohydrate Research
|
September 18, 1991
Conformational analysis of 1-kestose by molecular mechanics and by n.m.r. spectroscopy
A L Waterhouse, T M Calub, A D French
Journal of Autism and Developmental Disorders
|
December 24, 1997
Delay versus deviance in autistic social behavior
L VanMeter, D Fein, R Morris, et al.
Journal of the American Academy of Child Psychiatry
|
March 1, 1986
Toward a neuropsychological model of infantile autism: are the social deficits primary?
D Fein, B Pennington, P Markowitz, et al.
Journal of Vascular Surgery
|
June 4, 2002
Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols
Omar Araim, James Ballantyne, Andrew L Waterhouse, et al.
Page
of 16