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Journal of Food Protection
|
March 15, 2019
Microbiological Comparison of Hot-Boned and Conventionally Processed Beef Plate Cuts During Extended Storage <sup>1</sup>
J E Kennedy, J L Oblinger, R L West
The Anatomical Record
|
November 1, 1986
Ultrastructural and metabolic changes associated with reproductive tract atrophy and adiposity in diabetic female mice
D R Garris, R L West, P H Pekala
Echocardiography (Mount Kisco, N.Y.)
|
April 28, 2006
Intracardiac echo guided valvuloplasty of a stenotic tricuspid prosthetic valve in a patient with idiopathic hypereosinophilic syndrome
Darryl J Burstow, Malcolm L West, Darren L Walters
International Journal of Environmental Research and Public Health
|
December 11, 2022
Commentary: Zebrafish as a Model for Osteoporosis-An Approach to Accelerating Progress in Drug and Exercise-Based Treatment
Natnaiel M Dubale, Carolyn M Kapron, Sarah L West
Journal of Clinical Pharmacology
|
July 1, 1997
Carotenoids and retinoids: a review of research, clinical, and public health applications
T S Hinds, W L West, E M Knight
Biorxiv : the Preprint Server for Biology
|
April 24, 2023
Wide-field calcium imaging of cortical activation and functional connectivity in externally- and internally-driven locomotion
Sarah L West, Morgan L Gerhart, Timothy J Ebner
Journal of Clinical and Experimental Neuropsychology
|
July 1, 1991
The association of memory complaint with computer-simulated everyday memory performance
G J Larrabee, R L West, T H Crook
Nature Communications
|
September 6, 2024
Wide-field calcium imaging of cortical activation and functional connectivity in externally- and internally-driven locomotion
Sarah L West, Morgan L Gerhart, Timothy J Ebner
The American Surgeon
|
December 20, 2013
Some observations on the interdigitation of advances in medical science and mathematics
Michael James Glamore, James L West, James Patrick O'leary
Journal of Animal Science
|
December 1, 1986
Effects of slaughter weight and carcass electrical stimulation on the quality and palatability of beef from young purebred bulls
M B Solomon, R L West, J F Hentges
Page
of 140
Search research articles
Search
Showing results (261-270 of 1,392) with videos related to
Sort By:
Page
of 140
Journal of Food Protection
|
March 15, 2019
Microbiological Comparison of Hot-Boned and Conventionally Processed Beef Plate Cuts During Extended Storage <sup>1</sup>
J E Kennedy, J L Oblinger, R L West
The Anatomical Record
|
November 1, 1986
Ultrastructural and metabolic changes associated with reproductive tract atrophy and adiposity in diabetic female mice
D R Garris, R L West, P H Pekala
Echocardiography (Mount Kisco, N.Y.)
|
April 28, 2006
Intracardiac echo guided valvuloplasty of a stenotic tricuspid prosthetic valve in a patient with idiopathic hypereosinophilic syndrome
Darryl J Burstow, Malcolm L West, Darren L Walters
International Journal of Environmental Research and Public Health
|
December 11, 2022
Commentary: Zebrafish as a Model for Osteoporosis-An Approach to Accelerating Progress in Drug and Exercise-Based Treatment
Natnaiel M Dubale, Carolyn M Kapron, Sarah L West
Journal of Clinical Pharmacology
|
July 1, 1997
Carotenoids and retinoids: a review of research, clinical, and public health applications
T S Hinds, W L West, E M Knight
Biorxiv : the Preprint Server for Biology
|
April 24, 2023
Wide-field calcium imaging of cortical activation and functional connectivity in externally- and internally-driven locomotion
Sarah L West, Morgan L Gerhart, Timothy J Ebner
Journal of Clinical and Experimental Neuropsychology
|
July 1, 1991
The association of memory complaint with computer-simulated everyday memory performance
G J Larrabee, R L West, T H Crook
Nature Communications
|
September 6, 2024
Wide-field calcium imaging of cortical activation and functional connectivity in externally- and internally-driven locomotion
Sarah L West, Morgan L Gerhart, Timothy J Ebner
The American Surgeon
|
December 20, 2013
Some observations on the interdigitation of advances in medical science and mathematics
Michael James Glamore, James L West, James Patrick O'leary
Journal of Animal Science
|
December 1, 1986
Effects of slaughter weight and carcass electrical stimulation on the quality and palatability of beef from young purebred bulls
M B Solomon, R L West, J F Hentges
Page
of 140