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Journal of Animal Science
|
April 1, 1999
Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus
T L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science
|
January 21, 2000
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties
T L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science
|
January 1, 1996
Effects of a beta-adrenergic agonist (L-644,969) and male sex condition on muscle growth and meat quality of callipyge lambs
M Koohmaraie, S D Shackelford, T L Wheeler
Sexually Transmitted Infections
|
October 2, 2004
Dark ground microscopy and treponemal serological tests in the diagnosis of early syphilis
H L Wheeler, S Agarwal, B T Goh
Journal of Animal Science
|
May 29, 2007
Beef longissimus slice shear force measurement among steak locations and institutions
T L Wheeler, S D Shackelford, M Koohmaraie
Nature
|
October 1, 1977
Light-activated GTPase in vertebrate photoreceptors
G L Wheeler, Y Matuto, M W Bitensky
Journal of the American Dietetic Association
|
June 1, 1985
Computer-selected exchange lists approximations for recipes
L A Wheeler, M L Wheeler, P Ours
Journal of Animal Science
|
September 26, 1997
Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness
S D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science
|
October 23, 1997
Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beef
T L Wheeler, M Koohmaraie, S D Shackelford
Journal of Food Protection
|
March 14, 2023
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef Trim
Terrance M Arthur, Ted Brown, Tommy L Wheeler
Page
of 95
Search research articles
Search
Showing results (141-150 of 949) with videos related to
Sort By:
Page
of 95
Journal of Animal Science
|
April 1, 1999
Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus
T L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science
|
January 21, 2000
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties
T L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science
|
January 1, 1996
Effects of a beta-adrenergic agonist (L-644,969) and male sex condition on muscle growth and meat quality of callipyge lambs
M Koohmaraie, S D Shackelford, T L Wheeler
Sexually Transmitted Infections
|
October 2, 2004
Dark ground microscopy and treponemal serological tests in the diagnosis of early syphilis
H L Wheeler, S Agarwal, B T Goh
Journal of Animal Science
|
May 29, 2007
Beef longissimus slice shear force measurement among steak locations and institutions
T L Wheeler, S D Shackelford, M Koohmaraie
Nature
|
October 1, 1977
Light-activated GTPase in vertebrate photoreceptors
G L Wheeler, Y Matuto, M W Bitensky
Journal of the American Dietetic Association
|
June 1, 1985
Computer-selected exchange lists approximations for recipes
L A Wheeler, M L Wheeler, P Ours
Journal of Animal Science
|
September 26, 1997
Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness
S D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science
|
October 23, 1997
Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beef
T L Wheeler, M Koohmaraie, S D Shackelford
Journal of Food Protection
|
March 14, 2023
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef Trim
Terrance M Arthur, Ted Brown, Tommy L Wheeler
Page
of 95