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L Wheeler

Showing results (141-150 of 949) with videos related to

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Journal of Animal Science|April 1, 1999
Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimusT L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science|January 21, 2000
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef pattiesT L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science|January 1, 1996
Effects of a beta-adrenergic agonist (L-644,969) and male sex condition on muscle growth and meat quality of callipyge lambsM Koohmaraie, S D Shackelford, T L Wheeler
Sexually Transmitted Infections|October 2, 2004
Dark ground microscopy and treponemal serological tests in the diagnosis of early syphilisH L Wheeler, S Agarwal, B T Goh
Journal of Animal Science|May 29, 2007
Beef longissimus slice shear force measurement among steak locations and institutionsT L Wheeler, S D Shackelford, M Koohmaraie
Nature|October 1, 1977
Light-activated GTPase in vertebrate photoreceptorsG L Wheeler, Y Matuto, M W Bitensky
Journal of the American Dietetic Association|June 1, 1985
Computer-selected exchange lists approximations for recipesL A Wheeler, M L Wheeler, P Ours
Journal of Animal Science|September 26, 1997
Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tendernessS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|October 23, 1997
Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beefT L Wheeler, M Koohmaraie, S D Shackelford
Journal of Food Protection|March 14, 2023
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef TrimTerrance M Arthur, Ted Brown, Tommy L Wheeler
Pageof 95

Showing results (141-150 of 949) with videos related to

Sort By:
Pageof 95
Journal of Animal Science|April 1, 1999
Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimusT L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science|January 21, 2000
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef pattiesT L Wheeler, S D Shackelford, M Koohmaraie
Journal of Animal Science|January 1, 1996
Effects of a beta-adrenergic agonist (L-644,969) and male sex condition on muscle growth and meat quality of callipyge lambsM Koohmaraie, S D Shackelford, T L Wheeler
Sexually Transmitted Infections|October 2, 2004
Dark ground microscopy and treponemal serological tests in the diagnosis of early syphilisH L Wheeler, S Agarwal, B T Goh
Journal of Animal Science|May 29, 2007
Beef longissimus slice shear force measurement among steak locations and institutionsT L Wheeler, S D Shackelford, M Koohmaraie
Nature|October 1, 1977
Light-activated GTPase in vertebrate photoreceptorsG L Wheeler, Y Matuto, M W Bitensky
Journal of the American Dietetic Association|June 1, 1985
Computer-selected exchange lists approximations for recipesL A Wheeler, M L Wheeler, P Ours
Journal of Animal Science|September 26, 1997
Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tendernessS D Shackelford, T L Wheeler, M Koohmaraie
Journal of Animal Science|October 23, 1997
Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beefT L Wheeler, M Koohmaraie, S D Shackelford
Journal of Food Protection|March 14, 2023
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef TrimTerrance M Arthur, Ted Brown, Tommy L Wheeler
Pageof 95