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Meat Science|November 9, 2011
Meat quality of designated South African indigenous goat and sheep breedsP A Tshabalala, P E Strydom, E C Webb, et al.
Research in Drama Education|November 28, 2023
Making invisible care visible. Ethics and aesthetics of care in participatory arts practices in times of COVID-19L de Kock, B C Groot, J Lindenberg, et al.
Food Chemistry|July 25, 2016
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)Jeanine Sainsbury, Roman Grypa, John Ellingworth, et al.
Journal of the Science of Food and Agriculture|March 31, 2011
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age childrenCharlotte A Serrem, Henriëtte L de Kock, André Oelofse, et al.
The Journal of Cardiovascular Surgery|November 1, 1992
Venous allografts for vascular reconstructionsF Vermassen, N Degrieck, L De Kock, et al.
Acta Chirurgica Belgica|September 1, 1994
The use of homologous veins in arterial reconstructions. An experimental studyF Vermassen, N Degrieck, L De Kock, et al.
South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|March 1, 1991
Prostate carcinoma--the value of T stage and grade in predicting metastases and prognosis. A cost-effective approach to clinical stagingF J Allen, M L de Kock, D P de Klerk, et al.
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