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Foods (Basel, Switzerland)|February 25, 2022
Preparation and Characterization of Mg-Doped Calcium Phosphate-Coated Phycocyanin Nanoparticles for Improving the Thermal Stability of PhycocyaninQian Li, Ping Dong, Laihao LiFood Chemistry|June 2, 2018
Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucataYongkai Ma, Yanyan Wu, Laihao LiJournal of Food Science and Technology|September 20, 2018
Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activityYanyan Wu, Yongkai Ma, Laihao Li, et al.Journal of Microbiology and Biotechnology|January 24, 2018
Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coliYanyan Wu, Yongkai Ma, Laihao Li, et al.Food Chemistry: X|May 2, 2022
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overviewWanzi Yao, Yufeng Gong, Laihao Li, et al.Environmental Pollution (Barking, Essex : 1987)|July 24, 2018
Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzeviiChunsheng Li, Xianqing Yang, Ying Xu, et al.Molecules (Basel, Switzerland)|May 14, 2022
The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An OverviewYuqiong Song, Shengjun Chen, Laihao Li, et al.Journal of Hazardous Materials|December 5, 2018
Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense systemChunsheng Li, Ying Xu, Laihao Li, et al.Journal of Oleo Science|July 12, 2019
Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried ProcessYanyan Wu, Qiuxing Cai, Laihao Li, et al.Journal of Agricultural and Food Chemistry|September 26, 2023
Kokumi-Enhancing Mechanism of N-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular SimulationsJing Wu, Zhan Ling, Yunzi Feng, et al.Pageof 7