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Lalit D Kagliwal

Showing results (1-10 of 4) with videos related to

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International Journal of Biological Macromolecules|June 4, 2014
Enzyme-polysaccharide interaction: a method for improved stability of horseradish peroxidaseLalit D Kagliwal, Rekha S Singhal
Advances in Food and Nutrition Research|March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stabilityApoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
Biotechnology Advances|March 31, 2011
Cyclosporin A--a review on fermentative production, downstream processing and pharmacological applicationsShrikant A Survase, Lalit D Kagliwal, Uday S Annapure, et al.
Bioresource Technology|January 30, 2013
Wheat flour based propionic acid fermentation: an economic approachLalit D Kagliwal, Shrikant A Survase, Rekha S Singhal, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|June 4, 2014
Enzyme-polysaccharide interaction: a method for improved stability of horseradish peroxidaseLalit D Kagliwal, Rekha S Singhal
Advances in Food and Nutrition Research|March 26, 2013
Biotransformation of polyphenols for improved bioavailability and processing stabilityApoorva Gupta, Lalit D Kagliwal, Rekha S Singhal
Biotechnology Advances|March 31, 2011
Cyclosporin A--a review on fermentative production, downstream processing and pharmacological applicationsShrikant A Survase, Lalit D Kagliwal, Uday S Annapure, et al.
Bioresource Technology|January 30, 2013
Wheat flour based propionic acid fermentation: an economic approachLalit D Kagliwal, Shrikant A Survase, Rekha S Singhal, et al.
Pageof 1