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Plant Science : an International Journal of Experimental Plant Biology|March 1, 2014
Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germinationSonia Patui, Luisa Clincon, Carlo Peresson, et al.
Journal of Separation Science|October 31, 2009
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MSGiorga Purcaro, Peter Q Tranchida, Rosângela Assis Jacques, et al.
Foods (Basel, Switzerland)|March 6, 2019
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic PotentialMonica Rosa Loizzo, Paolo Lucci, Oscar Núñez, et al.
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