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Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

Monica Rosa Loizzo1, Paolo Lucci2, Oscar Núñez3

  • 1Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), Italy. monica_rosa.loizzo@unical.it.

Foods (Basel, Switzerland)
|March 6, 2019
PubMed

Keywords:
PassifloraceaeSolanaceaehypoglycaemicliquid chromatographyα-amylase

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