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Transplantation
|
November 6, 2025
Deep-supercooling Preservation for Rat Kidneys
Yunkai Li, Zhijie Li, Lanlan Peng, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 22, 2019
Theoretical research on the oxidation mechanism of doped carbon based catalysts for oxygen reduction reaction
Na Yang, Lanlan Peng, Li Li, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2024
Influence of Qingzhuan Tea Polysaccharides on F<sup>-</sup> Adsorption: Molecular Structure, Binding Behavior, and <i>In Vitro</i> and <i>In Vivo</i> Digestion and Metabolism
Yang Wei, Jie Shao, Kang Wei, et al.
Food Chemistry
|
November 1, 2024
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
International Journal of Biological Macromolecules
|
November 19, 2024
Theabrownin/whey protein isolate complex coacervate strengthens C<sub>2</sub>C<sub>12</sub> cell proliferation via modulation of energy metabolism and mitochondrial apoptosis
Yang Wei, Yi Huang, Caican Wen, et al.
Critical Reviews in Food Science and Nutrition
|
August 16, 2023
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
ACS Chemical Neuroscience
|
February 11, 2021
Ginnalin A Binds to the Subpockets of Keap1 Kelch Domain To Activate the Nrf2-Regulated Antioxidant Defense System in SH-SY5Y Cells
Zhuang Zhang, Lanlan Peng, Yaru Fu, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2022
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2021
Novel monoclonal antibody-sandwich immunochromatographic assay based on Fe<sub>3</sub>O<sub>4</sub>/Au nanoparticles for rapid detection of fish allergen parvalbumin
Mengke Zhang, Mengyin Li, Yan Zhao, et al.
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Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Transplantation
|
November 6, 2025
Deep-supercooling Preservation for Rat Kidneys
Yunkai Li, Zhijie Li, Lanlan Peng, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 22, 2019
Theoretical research on the oxidation mechanism of doped carbon based catalysts for oxygen reduction reaction
Na Yang, Lanlan Peng, Li Li, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2024
Influence of Qingzhuan Tea Polysaccharides on F<sup>-</sup> Adsorption: Molecular Structure, Binding Behavior, and <i>In Vitro</i> and <i>In Vivo</i> Digestion and Metabolism
Yang Wei, Jie Shao, Kang Wei, et al.
Food Chemistry
|
November 1, 2024
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
International Journal of Biological Macromolecules
|
November 19, 2024
Theabrownin/whey protein isolate complex coacervate strengthens C<sub>2</sub>C<sub>12</sub> cell proliferation via modulation of energy metabolism and mitochondrial apoptosis
Yang Wei, Yi Huang, Caican Wen, et al.
Critical Reviews in Food Science and Nutrition
|
August 16, 2023
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
ACS Chemical Neuroscience
|
February 11, 2021
Ginnalin A Binds to the Subpockets of Keap1 Kelch Domain To Activate the Nrf2-Regulated Antioxidant Defense System in SH-SY5Y Cells
Zhuang Zhang, Lanlan Peng, Yaru Fu, et al.
Critical Reviews in Food Science and Nutrition
|
March 10, 2022
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2021
Novel monoclonal antibody-sandwich immunochromatographic assay based on Fe<sub>3</sub>O<sub>4</sub>/Au nanoparticles for rapid detection of fish allergen parvalbumin
Mengke Zhang, Mengyin Li, Yan Zhao, et al.
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