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Cardiovascular Ultrasound|March 14, 2020
Commercial 4-dimensional echocardiography for murine heart volumetric evaluation after myocardial infarctionCody Rutledge, George Cater, Brenda McMahon, et al.Plant Biotechnology Journal|July 8, 2025
Single-cell sequencing and mass spectrometry imaging reveal the multicellular compartmentalization map of plant triterpenes: A ginsenoside in Panax ginseng exampleRubing Wang, Luyao Zhang, Xia Li, et al.Journal of Integrative Plant Biology|November 3, 2025
High-resolution dual-polarity molecular imaging platform unraveling spatial metabolic heterogeneity in multiple plant tissuesGuanhua Zhang, Chunxia Ma, Sheng Wang, et al.Frontiers in Plant Science|January 23, 2023
MeJA regulates the accumulation of baicalein and other 4'-hydroxyflavones during the hollowed root development in Scutellaria baicalensisDali Geng, Mei Jiang, Hongjing Dong, et al.Frontiers in Plant Science|January 24, 2022
Caffeic Acid, an Allelochemical in <i>Artemisia argyi</i>, Inhibits Weed Growth via Suppression of Mitogen-Activated Protein Kinase Signaling Pathway and the Biosynthesis of Gibberellin and PhytoalexinLe Chen, Jinxin Li, Yunyun Zhu, et al.Journal of Fungi (Basel, Switzerland)|May 24, 2024
Allochthonous <i>Trichoderma</i> Isolates Boost <i>Atractylodes lancea</i> Herb Quality at the Cost of Rhizome GrowthKuo Li, Huaibin Lin, Xiuzhi Guo, et al.Talanta|March 6, 2026
A multi-platform analytical strategy for Atractylodes lancea authentication: Fusion of stable isotope, elemental, chromatographic, and spectroscopic profilesYiFu Gan, Ruixin Ju, Yongbo Peng, et al.Food Chemistry|November 6, 2020
Identification wild and cultivated licorice by multidimensional analysisHanqing Wang, Wen Song, Weiwei Tao, et al.Journal of Agricultural and Food Chemistry|January 14, 2022
Bioactive Monomer and Polymer Polyketides from Edible Mushroom <i>Cortinarius caerulescens</i> as Glutamate Dehydrogenase Inhibitors and AntioxidantsChenggang Song, Mingyue Wu, Yanxin Zhang, et al.Frontiers in Nutrition|January 23, 2023
Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and <i>in vitro</i> digestibility of <i>Gastrodia elata</i> Bl. starchJinjie Guan, Zhuowen Chen, Lanping Guo, et al.Pageof 29