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Lapo Mughini-Gras

Showing results (1-10 of 135) with videos related to

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International Journal of Food Microbiology|September 28, 2014
Salmonella source attribution based on microbial subtyping: does including data on food consumption matter?Lapo Mughini-Gras, Wilfrid van Pelt
Ecohealth|March 8, 2012
Poison-based commensal rodent control strategies in urban ecosystems: some evidence against sewer-baitingLapo Mughini Gras, Matteo Patergnani, Marco Farina
Foodborne Pathogens and Disease|November 26, 2024
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping ReviewAfroditi Lazarakou, Lapo Mughini-Gras, Roan Pijnacker
Food Microbiology|January 26, 2018
New paradigms for Salmonella source attribution based on microbial subtypingLapo Mughini-Gras, Eelco Franz, Wilfrid van Pelt
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|September 3, 2016
Increase in reptile-associated human salmonellosis and shift toward adulthood in the age groups at risk, the Netherlands, 1985 to 2014Lapo Mughini-Gras, Max Heck, Wilfrid van Pelt
The Journal of Infection|December 3, 2020
Hotspots and correlates of soil-transmitted helminth infections in a Venezuelan rural community: Which are the "wormy" houses?Renzo Nino Incani, María Eugenia Grillet, Lapo Mughini-Gras
Advances in Parasitology|May 9, 2020
Sources of environmental contamination with Toxocara spp.: An omnipresent parasiteRolf Nijsse, Paul Overgaauw, Harm Ploeger, et al.
Plos One|May 18, 2019
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramidIlias Apostolakos, Lapo Mughini-Gras, Luca Fasolato, et al.
Veterinary Microbiology|January 7, 2020
Impact of selective and non-selective media on prevalence and genetic makeup of ESBL/pAmpC-producing Escherichia coli in the broiler production pyramidIlias Apostolakos, Lapo Mughini-Gras, Luca Fasolato, et al.
BMJ Open|August 11, 2021
Occupational exposure and risk of colon cancer: a nationwide registry study with emphasis on occupational exposure to zoonotic gastrointestinal pathogensJanneke Duijster, Lapo Mughini-Gras, Jacques Neefjes, et al.
Pageof 14

Showing results (1-10 of 135) with videos related to

Sort By:
Pageof 14
International Journal of Food Microbiology|September 28, 2014
Salmonella source attribution based on microbial subtyping: does including data on food consumption matter?Lapo Mughini-Gras, Wilfrid van Pelt
Ecohealth|March 8, 2012
Poison-based commensal rodent control strategies in urban ecosystems: some evidence against sewer-baitingLapo Mughini Gras, Matteo Patergnani, Marco Farina
Foodborne Pathogens and Disease|November 26, 2024
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping ReviewAfroditi Lazarakou, Lapo Mughini-Gras, Roan Pijnacker
Food Microbiology|January 26, 2018
New paradigms for Salmonella source attribution based on microbial subtypingLapo Mughini-Gras, Eelco Franz, Wilfrid van Pelt
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|September 3, 2016
Increase in reptile-associated human salmonellosis and shift toward adulthood in the age groups at risk, the Netherlands, 1985 to 2014Lapo Mughini-Gras, Max Heck, Wilfrid van Pelt
The Journal of Infection|December 3, 2020
Hotspots and correlates of soil-transmitted helminth infections in a Venezuelan rural community: Which are the "wormy" houses?Renzo Nino Incani, María Eugenia Grillet, Lapo Mughini-Gras
Advances in Parasitology|May 9, 2020
Sources of environmental contamination with Toxocara spp.: An omnipresent parasiteRolf Nijsse, Paul Overgaauw, Harm Ploeger, et al.
Plos One|May 18, 2019
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramidIlias Apostolakos, Lapo Mughini-Gras, Luca Fasolato, et al.
Veterinary Microbiology|January 7, 2020
Impact of selective and non-selective media on prevalence and genetic makeup of ESBL/pAmpC-producing Escherichia coli in the broiler production pyramidIlias Apostolakos, Lapo Mughini-Gras, Luca Fasolato, et al.
BMJ Open|August 11, 2021
Occupational exposure and risk of colon cancer: a nationwide registry study with emphasis on occupational exposure to zoonotic gastrointestinal pathogensJanneke Duijster, Lapo Mughini-Gras, Jacques Neefjes, et al.
Pageof 14