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Foods (Basel, Switzerland)
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December 17, 2024
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
Lara Costantini, Giacomo Di Matteo, Martina Felli, et al.
Scientific Reports
|
November 17, 2018
Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions
Lara Costantini, Stefano Magno, Davide Albanese, et al.
Food Chemistry
|
May 4, 2024
Tomato pomace food waste from different variants as a high antioxidant potential resource
Barbara Farinon, Martina Felli, Maria Sulli, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
Martina De Siena, Pauline Raoul, Lara Costantini, et al.
Food Chemistry
|
November 18, 2021
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars
Barbara Farinon, Lara Costantini, Romina Molinari, et al.
Food & Function
|
March 25, 2014
A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats
Nicolò Merendino, Romina Molinari, Lara Costantini, et al.
Journal of Clinical Medicine
|
May 13, 2023
Endocrine Disruptors in Food, Estrobolome and Breast Cancer
Alessio Filippone, Cristina Rossi, Maria Maddalena Rossi, et al.
Journal of the Science of Food and Agriculture
|
August 19, 2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization
Andrea Salvo, Fabrizio Masciulli, Donatella Ambroselli, et al.
European Journal of Nutrition
|
February 18, 2025
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers
Sofia Lotti, Martina Moretton, Michela Bulgari, et al.
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of 3
Search research articles
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Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Foods (Basel, Switzerland)
|
December 17, 2024
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
Lara Costantini, Giacomo Di Matteo, Martina Felli, et al.
Scientific Reports
|
November 17, 2018
Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions
Lara Costantini, Stefano Magno, Davide Albanese, et al.
Food Chemistry
|
May 4, 2024
Tomato pomace food waste from different variants as a high antioxidant potential resource
Barbara Farinon, Martina Felli, Maria Sulli, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
Martina De Siena, Pauline Raoul, Lara Costantini, et al.
Food Chemistry
|
November 18, 2021
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars
Barbara Farinon, Lara Costantini, Romina Molinari, et al.
Food & Function
|
March 25, 2014
A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats
Nicolò Merendino, Romina Molinari, Lara Costantini, et al.
Journal of Clinical Medicine
|
May 13, 2023
Endocrine Disruptors in Food, Estrobolome and Breast Cancer
Alessio Filippone, Cristina Rossi, Maria Maddalena Rossi, et al.
Journal of the Science of Food and Agriculture
|
August 19, 2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization
Andrea Salvo, Fabrizio Masciulli, Donatella Ambroselli, et al.
European Journal of Nutrition
|
February 18, 2025
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers
Sofia Lotti, Martina Moretton, Michela Bulgari, et al.
Page
of 3