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Food Chemistry|March 13, 2022
MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed foodJulia Kokesch-Himmelreich, Oliver Wittek, Alan M Race, et al.
Food Chemistry|May 7, 2014
Comparative assessment of DNA-based approaches for the quantification of food allergensFlorian Luber, Anja Demmel, Denise Herbert, et al.
Virus Genes|July 21, 2017
Strategies and methods for the detection and identification of viral vectorsThorsten Stellberger, Nina Koehler, Anna Dinkelmeier, et al.
Journal of Microbiological Methods|September 7, 2014
MALDI-TOF MS based identification of food-borne yeast isolatesMelanie Pavlovic, Anne Mewes, Marzena Maggipinto, et al.
Journal of Virological Methods|May 26, 2026
Rapid cell culture-based assay for the detection of infectious viruses and viral vectorsSevana Khaloian, Steffen Heinz, Patrick Guertler, et al.
Materials (Basel, Switzerland)|January 25, 2025
Methodology for Hydrogen-Assisted Fatigue Testing Using In Situ Cathodic ChargingKai Donnerbauer, Timo Nickel, Matthias von Pavel, et al.
Biotechnology Advances|February 16, 2012
Detecting un-authorized genetically modified organisms (GMOs) and derived materialsArne Holst-Jensen, Yves Bertheau, Marc de Loose, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|April 17, 2015
Identification of bacteria isolated from veterinary clinical specimens using MALDI-TOF MSMelanie Pavlovic, Corinna Wudy, Veronique Zeller-Peronnet, et al.
Human Gene Therapy Methods|March 21, 2012
Universal real-time PCR for the detection and quantification of adeno-associated virus serotype 2-derived inverted terminal repeat sequencesChristine Aurnhammer, Maren Haase, Nadine Muether, et al.
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