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Colloids and Surfaces. B, Biointerfaces|December 8, 2017
Interaction between cereal β-glucan and proteins in solution and at interfacesClaudia Zielke, Yi Lu, Romane Poinsot, et al.
Journal of Chromatography. A|December 19, 2017
Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionationClaudia Zielke, Catalina Fuentes, Lennart Piculell, et al.
Journal of Agricultural and Food Chemistry|July 31, 2007
Competitive adsorption of proteins from total hen egg yolk during emulsificationLars Nilsson, Peter Osmark, Céline Fernandez, et al.
Biomacromolecules|September 12, 2006
Mechanical degradation and changes in conformation of hydrophobically modified starchLars Nilsson, Mats Leeman, Karl-Gustav Wahlund, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 31, 2007
Competitive adsorption of a polydisperse polymer during emulsification: experiments and modelingLars Nilsson, Mats Leeman, Karl-Gustav Wahlund, et al.
Planta|September 6, 2006
APETALA2 like genes from Picea abies show functional similarities to their Arabidopsis homologuesLars Nilsson, Annelie Carlsbecker, Annika Sundås-Larsson, et al.
Analytical and Bioanalytical Chemistry|July 2, 2013
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionationJ Ray Runyon, Lars Nilsson, Johan Alftrén, et al.
Biomacromolecules|June 10, 2008
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentrationCinthia Carola Rojas, Karl-Gustav Wahlund, Björn Bergenståhl, et al.
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