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Advances in Biochemical Engineering/Biotechnology|March 25, 2025
The Amoeba Dictyostelium discoideum as Novel Production Host for Complex SubstancesJohann E Kufs, Christin Reimer, Lars RegesteinBiotechnology and Bioengineering|July 26, 2012
Comparison of two methods for designing calorimeters using stirred tank reactorsLars Regestein, Heiner Giese, Michael Zavrel, et al.Biotechnology and Bioengineering|December 24, 2019
Noninvasive tool for optical online monitoring of individual biomass concentrations in a defined cocultureBertram Geinitz, Lars Rehmann, Jochen Büchs, et al.Bioresource Technology|August 3, 2015
Impact of butyric acid on butanol formation by Clostridium pasteurianumLars Regestein, Eric Will Doerr, Antje Staaden, et al.Trends in Biotechnology|February 12, 2021
Measurement Techniques to Resolve and Control Population Dynamics of Mixed-Culture ProcessesIvan Schlembach, Alexander Grünberger, Miriam A Rosenbaum, et al.Frontiers in Bioengineering and Biotechnology|December 21, 2020
Impact of Oxygen Supply and Scale Up on <i>Mycobacterium smegmatis</i> Cultivation and Mycofactocin FormationLuis Peña-Ortiz, Ivan Schlembach, Gerald Lackner, et al.RSC Advances|September 18, 2023
Isolation of sulfonosphingolipids from the rosette-inducing bacterium <i>Zobellia uliginosa</i> and evaluation of their rosette-inducing activityChia-Chi Peng, Nils Dormanns, Lars Regestein, et al.Microbial Cell Factories|May 5, 2019
Shake flask methodology for assessing the influence of the maximum oxygen transfer capacity on 2,3-butanediol productionBenedikt Heyman, Robin Lamm, Hannah Tulke, et al.Biotechnology and Bioengineering|April 9, 2015
Online monitoring of fermentation processes via non-invasive low-field NMRDirk Kreyenschulte, Eva Paciok, Lars Regestein, et al.Journal of Microbiology and Biotechnology|March 3, 2011
Linear correlation between online capacitance and offline biomass measurement up to high cell densities in Escherichia coli fermentations in a pilot-scale pressurized bioreactorIngo Knabben, Lars Regestein, Julia Schauf, et al.Pageof 5