Showing results (11-20 of 17) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Food Science and Technology|August 13, 2014
Significance of coarse cereals in health and nutrition: a reviewKiran Deep Kaur, Alok Jha, Latha Sabikhi, et al.The Journal of Dairy Research|November 18, 2025
Nutritionally enriched whey-cereal-based fermented beverage with reduced faecal β-glucuronidase enzyme activity in a murine modelSangita Ganguly, Latha Sabikhi, Ashish Kumar Singh, et al.Journal of Food Science and Technology|February 20, 2015
Nutritional advantages of oats and opportunities for its processing as value added foods - a reviewPrasad Rasane, Alok Jha, Latha Sabikhi, et al.Journal of Agricultural and Food Chemistry|March 29, 2023
Encapsulation and Assessment of Antidiabetic Potential of α-Lactalbumin-Derived HydrolysatesBhawna Puri, Sunita Meena, Sathish Kumar M H, et al.Journal of Food Science and Technology|September 15, 2023
Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch: a reviewElizabeth Thomas, Narender Raju Panjagari, Ashish Kumar Singh, et al.Journal of Food Science and Technology|July 14, 2016
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsulesAnkit Goyal, Vivek Sharma, Manvesh Kumar Sihag, et al.Journal of Food Science and Technology|July 4, 2015
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acidsAnkit Goyal, Vivek Sharma, Neelam Upadhyay, et al.Pageof 2