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Latika Bhatia

Showing results (1-10 of 7) with videos related to

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Indian Journal of Experimental Biology|January 9, 2016
Biovalorization potential of peels of Ananas cosmosus (L.) Merr. for ethanol production by Pichia stipitis NCIM 3498 & Pachysolen tannophilus MTCC 1077Latika Bhatia, Sonia Johri
AMB Express|December 11, 2012
An economic and ecological perspective of ethanol production from renewable agro waste: a reviewLatika Bhatia, Sonia Johri, Rumana Ahmad
International Journal of Environmental Research and Public Health|February 11, 2023
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A ReviewLatika Bhatia, Harit Jha, Tanushree Sarkar, et al.
Preparative Biochemistry & Biotechnology|May 4, 2019
Lignocellulose derived functional oligosaccharides: production, properties, and health benefitsLatika Bhatia, Ashutosh Sharma, Rakesh K Bachheti, et al.
Archives of Microbiology|February 19, 2014
Widespread predatory abilities in the genus StreptomycesCharushila Kumbhar, Praneitha Mudliar, Latika Bhatia, et al.
Archives of Microbiology|December 17, 2021
Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307Bhabjit Pattnaik, Prakash Kumar Sarangi, Padan Kumar Jena, et al.
Environmental Science and Pollution Research International|May 13, 2022
Utilization of agricultural waste biomass and recycling toward circular bioeconomyPrakash Kumar Sarangi, Sanjukta Subudhi, Latika Bhatia, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Indian Journal of Experimental Biology|January 9, 2016
Biovalorization potential of peels of Ananas cosmosus (L.) Merr. for ethanol production by Pichia stipitis NCIM 3498 & Pachysolen tannophilus MTCC 1077Latika Bhatia, Sonia Johri
AMB Express|December 11, 2012
An economic and ecological perspective of ethanol production from renewable agro waste: a reviewLatika Bhatia, Sonia Johri, Rumana Ahmad
International Journal of Environmental Research and Public Health|February 11, 2023
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A ReviewLatika Bhatia, Harit Jha, Tanushree Sarkar, et al.
Preparative Biochemistry & Biotechnology|May 4, 2019
Lignocellulose derived functional oligosaccharides: production, properties, and health benefitsLatika Bhatia, Ashutosh Sharma, Rakesh K Bachheti, et al.
Archives of Microbiology|February 19, 2014
Widespread predatory abilities in the genus StreptomycesCharushila Kumbhar, Praneitha Mudliar, Latika Bhatia, et al.
Archives of Microbiology|December 17, 2021
Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307Bhabjit Pattnaik, Prakash Kumar Sarangi, Padan Kumar Jena, et al.
Environmental Science and Pollution Research International|May 13, 2022
Utilization of agricultural waste biomass and recycling toward circular bioeconomyPrakash Kumar Sarangi, Sanjukta Subudhi, Latika Bhatia, et al.
Pageof 1