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Toxicology Mechanisms and Methods|May 14, 2025
Temperature-dependent neuroprotective effects of acorn flour extract in SH-SY5Y cells against gliotoxinRaquel Penalva-Olcina, Giovanni Caprioli, Gianni Sagratini, et al.
Food Chemistry|October 26, 2023
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuitsLaura Acquaticci, Maria Alessia Schouten, Simone Angeloni, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour ExtractsLaura Acquaticci, Agnese Santanatoglia, Elena Vittadini, et al.
Plants (Basel, Switzerland)|July 12, 2025
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization StrategiesAgnese Santanatoglia, Laura Acquaticci, Maria Cristina Marcucci, et al.
Food Chemistry: X|February 18, 2026
Phenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial applicationsJavier Cano-Lou, Gema Casado-Hidalgo, Francisco Les, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °CLaura Acquaticci, Simone Angeloni, Cecilia Baldassarri, et al.
Food Chemistry|August 13, 2021
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activityAhmed M Mustafa, Simone Angeloni, Doaa Abouelenein, et al.
Food Science & Nutrition|April 22, 2026
Polyphenolic Diversity, Antioxidant Activity, and Anticancer Potential of <i>Celtis australis</i> L. Fruits: New InsightsJihane Touhtouh, Tarik Aanniz, Abdelhakim Bouyahya, et al.
Pharmaceuticals (Basel, Switzerland)|October 27, 2022
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An OverviewAhmed M Mustafa, Doaa Abouelenein, Laura Acquaticci, et al.
Plants (Basel, Switzerland)|October 23, 2021
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (<i>Castanea sativa</i> Mill.)Ahmed M Mustafa, Doaa Abouelenein, Laura Acquaticci, et al.
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