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Analytical and Bioanalytical Chemistry
|
September 12, 2014
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Journal of Separation Science
|
July 10, 2013
A high-sample-throughput LC-GC method for mineral oil determination
Laura Barp, Giorgia Purcaro, Sabrina Moret, et al.
Journal of Chromatography. A
|
May 8, 2012
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods
Sabrina Moret, Laura Barp, Giorgia Purcaro, et al.
Analytica Chimica Acta
|
March 28, 2026
Miniaturized liquid-liquid extraction for selective separation and enrichment of non- or low-alkylated aromatics from complex mineral oil mixtures
Laura Barp, Seyedeh Farnaz Sadeghian, Giada Sist, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies
Sabrina Moret, Seyedeh Farnaz Sadeghian, Luca Menegoz Ursol, et al.
Molecules (Basel, Switzerland)
|
June 10, 2023
Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control
Ana Srbinovska, Paolo Lucci, Chiara Conchione, et al.
Journal of Chromatography. A
|
August 7, 2013
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
Giorgia Purcaro, Massimo Picardo, Laura Barp, et al.
Food Chemistry
|
November 24, 2015
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
Sabrina Moret, Marianna Scolaro, Laura Barp, et al.
Talanta
|
February 4, 2017
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Laura Barp, Flavio A Franchina, Giorgia Purcaro, et al.
Journal of Separation Science
|
November 29, 2015
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
Mariosimone Zoccali, Laura Barp, Marco Beccaria, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Analytical and Bioanalytical Chemistry
|
September 12, 2014
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
Giorgia Purcaro, Laura Barp, Marco Beccaria, et al.
Journal of Separation Science
|
July 10, 2013
A high-sample-throughput LC-GC method for mineral oil determination
Laura Barp, Giorgia Purcaro, Sabrina Moret, et al.
Journal of Chromatography. A
|
May 8, 2012
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods
Sabrina Moret, Laura Barp, Giorgia Purcaro, et al.
Analytica Chimica Acta
|
March 28, 2026
Miniaturized liquid-liquid extraction for selective separation and enrichment of non- or low-alkylated aromatics from complex mineral oil mixtures
Laura Barp, Seyedeh Farnaz Sadeghian, Giada Sist, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies
Sabrina Moret, Seyedeh Farnaz Sadeghian, Luca Menegoz Ursol, et al.
Molecules (Basel, Switzerland)
|
June 10, 2023
Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control
Ana Srbinovska, Paolo Lucci, Chiara Conchione, et al.
Journal of Chromatography. A
|
August 7, 2013
Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil
Giorgia Purcaro, Massimo Picardo, Laura Barp, et al.
Food Chemistry
|
November 24, 2015
Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
Sabrina Moret, Marianna Scolaro, Laura Barp, et al.
Talanta
|
February 4, 2017
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Laura Barp, Flavio A Franchina, Giorgia Purcaro, et al.
Journal of Separation Science
|
November 29, 2015
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
Mariosimone Zoccali, Laura Barp, Marco Beccaria, et al.
Page
of 4