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Foods (Basel, Switzerland)|September 3, 2020
Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood PressureBeatriz Sarriá, José Luis Sierra-Cinos, Luis García-Diz, et al.
Journal of Agricultural and Food Chemistry|December 22, 2012
Synthesis and bioactivity profile of 5-s-lipoylhydroxytyrosol-based multidefense antioxidants with a sizeable (poly)sulfide chainLucia Panzella, Luisella Verotta, Luis Goya, et al.
Analytical and Bioanalytical Chemistry|October 24, 2007
Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxideSusana Cuello, Sonia Ramos, Raquel Mateos, et al.
European Journal of Nutrition|October 15, 2016
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndromeBeatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, et al.
Peerj|September 30, 2020
Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humansBeatriz Sarriá, Miren Gomez-Juaristi, Sara Martínez López, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humansMariem Achour, Laura Bravo, Beatriz Sarriá, et al.
Frontiers in Oncology|January 22, 2025
Machine learning-based identification of proteomic markers in colorectal cancer using UK Biobank dataSwarnima Kollampallath Radhakrishnan, Dipanwita Nath, Dominic Russ, et al.
International Journal of Food Sciences and Nutrition|January 25, 2012
Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethersGema Pereira-Caro, Beatriz Sarriá, Andrés Madrona, et al.
Scientific Data|December 21, 2019
Machine learning for the detection of early immunological markers as predictors of multi-organ dysfunctionLaura Bravo-Merodio, Animesh Acharjee, Jon Hazeldine, et al.
Foods (Basel, Switzerland)|August 26, 2022
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived ProductsStefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
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