Search research articles
Contact Us
Filters
Showing results (21-30 of 48) with videos related to
Page
of 5
Sort By:
European Journal of Nutrition
|
April 5, 2025
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
Kristiina Jaakkola, Ella Koivuniemi, Kathryn Hart, et al.
Pediatric Obesity
|
January 20, 2019
Association between UCP1, UCP2, and UCP3 gene polymorphisms with markers of adiposity in European adolescents: The HELENA study
Jose Miguel Pascual-Gamarra, Diego Salazar-Tortosa, Borja Martinez-Tellez, et al.
Scientific Reports
|
April 24, 2019
Skipping breakfast is associated with adiposity markers especially when sleep time is adequate in adolescents
Elsie C O Forkert, Augusto Cesar Ferreira De Moraes, Heráclito Barbosa Carvalho, et al.
European Journal of Pediatrics
|
April 14, 2023
Changes in physical activity patterns from adolescence to young adulthood: the BELINDA study
Jérémy Vanhelst, Laurent Béghin, Elodie Drumez, et al.
European Journal of Nutrition
|
February 21, 2023
Clinical and physical characteristics of thinness in adolescents: the HELENA study
Jérémy Vanhelst, Laurent Béghin, Elodie Drumez, et al.
Nutricion Hospitalaria
|
August 12, 2016
[Not Available]
María Sese, Luis A Moreno, Laura Censi, et al.
Nutrients
|
May 28, 2022
Identification of Lifestyle Risk Factors in Adolescence Influencing Cardiovascular Health in Young Adults: The BELINDA Study
Jules Morcel, Laurent Béghin, Nathalie Michels, et al.
Frontiers in Nutrition
|
September 5, 2022
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption
Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Frontiers in Public Health
|
June 28, 2021
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
Aida Turrini, Giovina Catasta, Laura Censi, et al.
Frontiers in Public Health
|
March 29, 2021
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
Aida Turrini, Giovina Catasta, Laura Censi, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
European Journal of Nutrition
|
April 5, 2025
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
Kristiina Jaakkola, Ella Koivuniemi, Kathryn Hart, et al.
Pediatric Obesity
|
January 20, 2019
Association between UCP1, UCP2, and UCP3 gene polymorphisms with markers of adiposity in European adolescents: The HELENA study
Jose Miguel Pascual-Gamarra, Diego Salazar-Tortosa, Borja Martinez-Tellez, et al.
Scientific Reports
|
April 24, 2019
Skipping breakfast is associated with adiposity markers especially when sleep time is adequate in adolescents
Elsie C O Forkert, Augusto Cesar Ferreira De Moraes, Heráclito Barbosa Carvalho, et al.
European Journal of Pediatrics
|
April 14, 2023
Changes in physical activity patterns from adolescence to young adulthood: the BELINDA study
Jérémy Vanhelst, Laurent Béghin, Elodie Drumez, et al.
European Journal of Nutrition
|
February 21, 2023
Clinical and physical characteristics of thinness in adolescents: the HELENA study
Jérémy Vanhelst, Laurent Béghin, Elodie Drumez, et al.
Nutricion Hospitalaria
|
August 12, 2016
[Not Available]
María Sese, Luis A Moreno, Laura Censi, et al.
Nutrients
|
May 28, 2022
Identification of Lifestyle Risk Factors in Adolescence Influencing Cardiovascular Health in Young Adults: The BELINDA Study
Jules Morcel, Laurent Béghin, Nathalie Michels, et al.
Frontiers in Nutrition
|
September 5, 2022
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption
Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, et al.
Frontiers in Public Health
|
June 28, 2021
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
Aida Turrini, Giovina Catasta, Laura Censi, et al.
Frontiers in Public Health
|
March 29, 2021
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
Aida Turrini, Giovina Catasta, Laura Censi, et al.
Page
of 5