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Nutrients|May 13, 2026
The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary AnalysisJennifer A Peregoy, Laura Chiavaroli, John L Sievenpiper, et al.
International Journal of Food Sciences and Nutrition|December 5, 2017
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index valuesMarta Cossu, Laura Chiavaroli, Margherita Dall'Asta, et al.
Journal of the American Nutrition Association|June 23, 2022
Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United StatesYe Flora Wang, Sandra Marsden, Laura Chiavaroli, et al.
Nutrition Journal|March 27, 2014
Fructose in obesity and cognitive decline: is it the fructose or the excess energy?Laura Chiavaroli, Vanessa Ha, Russell J de Souza, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 12, 2025
Vegan diet, processed foods, and type 1 diabetes: A secondary analysis of a randomized clinical trialHana Kahleova, Joseph Himmelfarb, Tatiana Znayenko-Miller, et al.
Nutrition & Metabolism|March 12, 2025
Vegan diet, processed foods, and body weight: a secondary analysis of a randomized clinical trialHana Kahleova, Tatiana Znayenko-Miller, Arathi Jayaraman, et al.
Current Opinion in Lipidology|December 28, 2013
Fructose vs. glucose and metabolism: do the metabolic differences matter?John L Sievenpiper, Russell J de Souza, Adrian I Cozma, et al.
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