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Scientific Reports
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October 1, 2024
Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications
Gianluigi Giannelli, Lorenzo Del Vecchio, Martina Cirlini, et al.
Frontiers in Plant Science
|
May 24, 2023
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
Marta Bertola, Laura Righetti, Laura Gazza, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations
Chiara Natale, Elena Galassi, Francesca Nocente, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products
Laura Gazza, Valeria Menga, Federica Taddei, et al.
Molecular Genetics and Genomics : MGG
|
August 7, 2016
The starch-bound alpha-amylase/trypsin-inhibitors in Avena
Laura Gazza, Gloria Gazzelloni, Federica Taddei, et al.
Molecular Genetics and Genomics : MGG
|
August 15, 2014
Biochemical and molecular characterization of Avena indolines and their role in kernel texture
Laura Gazza, Federica Taddei, Salvatore Conti, et al.
Food Chemistry
|
May 26, 2019
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO<sub>2</sub>
Miriana Durante, Marcello S Lenucci, Laura Gazza, et al.
Plants (Basel, Switzerland)
|
August 22, 2019
GWAS for Starch-Related Parameters in <i>Japonica</i> Rice (<i>Oryza sativa</i> L.)
Chiara Biselli, Andrea Volante, Francesca Desiderio, et al.
Plos One
|
March 6, 2014
A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach
Elisa Vendramin, Giorgio Pea, Luca Dondini, et al.
Molecular Nutrition & Food Research
|
May 7, 2020
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat
Stefania Picascia, Alessandra Camarca, Monica Malamisura, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Scientific Reports
|
October 1, 2024
Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications
Gianluigi Giannelli, Lorenzo Del Vecchio, Martina Cirlini, et al.
Frontiers in Plant Science
|
May 24, 2023
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines
Marta Bertola, Laura Righetti, Laura Gazza, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations
Chiara Natale, Elena Galassi, Francesca Nocente, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products
Laura Gazza, Valeria Menga, Federica Taddei, et al.
Molecular Genetics and Genomics : MGG
|
August 7, 2016
The starch-bound alpha-amylase/trypsin-inhibitors in Avena
Laura Gazza, Gloria Gazzelloni, Federica Taddei, et al.
Molecular Genetics and Genomics : MGG
|
August 15, 2014
Biochemical and molecular characterization of Avena indolines and their role in kernel texture
Laura Gazza, Federica Taddei, Salvatore Conti, et al.
Food Chemistry
|
May 26, 2019
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO<sub>2</sub>
Miriana Durante, Marcello S Lenucci, Laura Gazza, et al.
Plants (Basel, Switzerland)
|
August 22, 2019
GWAS for Starch-Related Parameters in <i>Japonica</i> Rice (<i>Oryza sativa</i> L.)
Chiara Biselli, Andrea Volante, Francesca Desiderio, et al.
Plos One
|
March 6, 2014
A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach
Elisa Vendramin, Giorgio Pea, Luca Dondini, et al.
Molecular Nutrition & Food Research
|
May 7, 2020
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat
Stefania Picascia, Alessandra Camarca, Monica Malamisura, et al.
Page
of 4