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Frontiers in Nutrition|September 27, 2019
The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and DiseaseChris McGlory, Philip C Calder, Everson A Nunes
Clinical Nutrition (Edinburgh, Scotland)|May 24, 2005
Effects of polyphenols on human Th1 and Th2 cytokine productionElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
Clinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C Calder
Journal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V Marino
The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F Grimble
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
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