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International Journal of Molecular Sciences|June 10, 2022
Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory ConditionCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
The British Journal of Nutrition|October 13, 2020
A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trialHelena L Fisk, Grete M Kindberg, Svein O Hustvedt, et al.
Nutritional Neuroscience|July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's diseaseMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Age and Ageing|May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trialsHediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
The British Journal of Nutrition|August 29, 2023
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trialNoora Houttu, Tero Vahlberg, Elizabeth A Miles, et al.
The Journal of Nutrition|June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy menCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Nutrients|August 22, 2018
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)Derek Tobin, Merethe Brevik-Andersen, Yan Qin, et al.
Nutrition Journal|December 4, 2018
Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind studyHelene Bohnert, Max Maurer, Philip C Calder, et al.
Journal of Immunological Methods|April 4, 2018
Influence of delayed sample processing on blood immune cell phenotypes, immune cell responses and serum anti-influenza vaccine antibody titresVivian Castro-Herrera, Mark Lown, George Lewith, et al.
Annals of Nutrition & Metabolism|March 9, 2018
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?Stewart Forsyth, Philip C Calder, Francis Zotor, et al.
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