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The British Journal of Nutrition|January 14, 2009
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 yearsGraham C Burdge, Jonathan Powell, Tony Dadd, et al.
Molecular Aspects of Medicine|August 14, 2018
Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actionsElla J Baker, M Hayati Yusof, Parveen Yaqoob, et al.
Vascular Health and Risk Management|April 2, 2009
Managing hypercholesterolemia and its correlation with carotid plaque morphology in patients undergoing carotid endarterectomyKittipan Rerkasem, Patrick J Gallagher, Robert F Grimble, et al.
Intensive Care Medicine|January 15, 2010
Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directionsPhilip C Calder, Gordon L Jensen, Berthold V Koletzko, et al.
Atherosclerosis|January 10, 2016
Improvement in non-alcoholic fatty liver disease severity is associated with a reduction in carotid intima-media thickness progressionLokpal Bhatia, Eleonora Scorletti, Nicholas Curzen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2019
Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cellsChristian S Bork, Ella J Baker, Søren Lundbye-Christensen, et al.
BMC Women'S Health|November 20, 2014
A randomised controlled trial of a preconceptional dietary intervention in women undergoing IVF treatment (PREPARE trial)Alexandra J Kermack, Philip C Calder, Franchesca D Houghton, et al.
Journal of Visualized Experiments : Jove|April 2, 2014
The use of gas chromatography to analyze compositional changes of fatty acids in rat liver tissue during pregnancyHelena L Fisk, Annette L West, Caroline E Childs, et al.
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