Showing results (61-70 of 523) with videos related to
Sort By:
Pageof 53
Critical Reviews in Food Science and Nutrition|September 6, 2011
Update on the relationship of fish intake with prostate, breast, and colorectal cancersAleix Sala-Vila, Philip C CalderFrontiers in Nutrition|May 17, 2021
Bronchiectasis-Could Immunonutrition Have a Role to Play in Future Management?Emma J Derbyshire, Philip C CalderInternational Journal of Molecular Sciences|February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020Jacqueline K Innes, Philip C CalderNutrition Research Reviews|December 17, 2008
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspectiveGraham C Burdge, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Fatty acids, lipid emulsions and the immune and inflammatory systemsElizabeth A Miles, Philip C CalderInternational Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C CalderFrontiers in Nutrition|April 12, 2021
Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?Emma J Derbyshire, Philip C CalderFrontiers in Immunology|July 12, 2021
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative ReviewElizabeth A Miles, Philip C CalderNutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
N-3 polyunsaturated fatty acids and allergic diseaseSusan L Prescott, Philip C CalderPageof 53