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Laura M Beaver

Showing results (31-40 of 37) with videos related to

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Current Developments in Nutrition|July 19, 2018
Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) MiceLaura M Beaver, Christiane V Lӧhr, John D Clarke, et al.
Molecular Nutrition & Food Research|January 30, 2018
Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli SproutsLauren Housley, Armando Alcazar Magana, Anna Hsu, et al.
The Journal of Nutritional Biochemistry|January 30, 2017
Long noncoding RNAs and sulforaphane: a target for chemoprevention and suppression of prostate cancerLaura M Beaver, Rachael Kuintzle, Alex Buchanan, et al.
Nutrition and Cancer|June 4, 2019
Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled TrialZhenzhen Zhang, Mark Garzotto, Edward W Davis, et al.
Foods (Basel, Switzerland)|October 28, 2023
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli MicrogreensJohn A Bouranis, Carmen P Wong, Laura M Beaver, et al.
Bone|April 28, 2024
Six months of voluntary alcohol consumption in male cynomolgus macaques reduces intracortical bone porosity without altering mineralization or mechanical propertiesAmida H Kuah, Lara H Sattgast, Kathleen A Grant, et al.
The Journal of Nutrition|September 10, 2019
Treatment with Nitrate, but Not Nitrite, Lowers the Oxygen Cost of Exercise and Decreases Glycolytic Intermediates While Increasing Fatty Acid Metabolites in Exercised ZebrafishElizabeth R Axton, Laura M Beaver, Lindsey St Mary, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Current Developments in Nutrition|July 19, 2018
Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) MiceLaura M Beaver, Christiane V Lӧhr, John D Clarke, et al.
Molecular Nutrition & Food Research|January 30, 2018
Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli SproutsLauren Housley, Armando Alcazar Magana, Anna Hsu, et al.
The Journal of Nutritional Biochemistry|January 30, 2017
Long noncoding RNAs and sulforaphane: a target for chemoprevention and suppression of prostate cancerLaura M Beaver, Rachael Kuintzle, Alex Buchanan, et al.
Nutrition and Cancer|June 4, 2019
Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled TrialZhenzhen Zhang, Mark Garzotto, Edward W Davis, et al.
Foods (Basel, Switzerland)|October 28, 2023
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli MicrogreensJohn A Bouranis, Carmen P Wong, Laura M Beaver, et al.
Bone|April 28, 2024
Six months of voluntary alcohol consumption in male cynomolgus macaques reduces intracortical bone porosity without altering mineralization or mechanical propertiesAmida H Kuah, Lara H Sattgast, Kathleen A Grant, et al.
The Journal of Nutrition|September 10, 2019
Treatment with Nitrate, but Not Nitrite, Lowers the Oxygen Cost of Exercise and Decreases Glycolytic Intermediates While Increasing Fatty Acid Metabolites in Exercised ZebrafishElizabeth R Axton, Laura M Beaver, Lindsey St Mary, et al.
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