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Nutricion Hospitalaria|July 16, 2013
A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disordersViviana Loria-Kohen, Carmen Gómez-Candela, Samara Palma-Milla, et al.
International Journal of Food Sciences and Nutrition|July 9, 2008
Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric dietRosa M Ortega, Ana M López-Sobaler, Pedro Andrés, et al.
Nutricion Hospitalaria|November 6, 2023
[Nutritional problems in cis and trans women]Isabel Castellanos-López, Liliana Guadalupe González-Rodríguez, Laura M Bermejo, et al.
Nutricion Hospitalaria|September 30, 2020
[Importance of nutrition during pregnancy. Impact on the composition of breast milk]Rosa María Martínez García, Ana Isabel Jiménez Ortega, África Peral Suárez, et al.
Nutrients|July 8, 2020
Regular Consumption of Lipigo<sup>®</sup> Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss ProgramMarlhyn Valero-Pérez, Laura M Bermejo, Bricia López-Plaza, et al.
Nutricion Hospitalaria|September 16, 2024
[Importance of hydration in people with dysphagia and its consequences]María Del Carmen Lozano-Estevan, Laura M Bermejo, Adrián Cervera-Muñoz, et al.
Nutricion Hospitalaria|September 13, 2024
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trialDenisse Chu Montiel, Samara Palma Milla, Bricia López-Plaza, et al.
Nutrients|August 15, 2018
Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing PatternsBeatriz Pelegrina-Cortés, Laura M Bermejo, Bricia López-Plaza, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|February 15, 2018
New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory StudySamara Palma-Milla, Bricia López-Plaza, Beatriz Santamaría, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2012
Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesityViviana Loria-Kohen, Carmen Gómez-Candela, Ceila Fernández-Fernández, et al.
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