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Nutricion Hospitalaria|November 22, 2017
Nutrition and immune system disordersBricia López Plaza, Laura María Bermejo López
Nutricion Hospitalaria|August 30, 2022
[Nutritional and health beneficts of whole grains cereals]Aránzazu Aparicio, María Dolores Salas-González, Ana María Lorenzo-Mora, et al.
Nutricion Hospitalaria|August 30, 2022
[Importance of hydration in cardiovascular health and cognitive function]Rosa M Martínez García, Ana Isabel Jiménez Ortega, Ana María Lorenzo-Mora, et al.
Nutricion Hospitalaria|August 30, 2022
[Recommended egg intake in children: past, present, and future]Viviana Loria-Kohen, Liliana Guadalupe González-Rodríguez, Laura María Bermejo, et al.
Nutricion Hospitalaria|July 29, 2021
[Importance of nutrition for immune defense. The role of milk and its natural components]Laura María Bermejo López, Aránzazu Aparicio, Viviana Loria Kohen, et al.
Nutricion Hospitalaria|July 29, 2021
[Childhood obesity in Spain and associated factors]Ana M López-Sobaler, Aránzazu Aparicio, María Dolores Salas-González, et al.
Nutricion Hospitalaria|July 29, 2021
[Involvement of egg antioxidant components in macular protection and vision improvement]Elena Rodríguez-Rodríguez, Aránzazu Aparicio, Laura María Bermejo López, et al.
Nutricion Hospitalaria|August 3, 2018
[A global vision of adverse reactions to foods: food allergy and food intolerance]Jorge Gabriel Ruiz Sánchez, Samara Palma Milla, Beatriz Pelegrina Cortés, et al.
Nutricion Hospitalaria|February 11, 2014
[Evaluation of a Nutritional Intervention Program in advanced chronic kidney disease (ACKD) patients]Almudena Pérez-Torres, Elena González, M Auxiliadora Bajo, et al.
Nutricion Hospitalaria|July 26, 2021
[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study]Marta García-Solano, Enrique Gutiérrez-González, Ana M López-Sobaler, et al.
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