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Laura Righetti

Showing results (11-20 of 81) with videos related to

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Plants (Basel, Switzerland)|February 25, 2023
Anthocyanin Content and <i>Fusarium</i> Mycotoxins in Pigmented Wheat (<i>Triticum aestivum</i> L. spp. <i>aestivum</i>): An Open Field EvaluationMarco Gozzi, Massimo Blandino, Chiara Dall'Asta, et al.
NPJ Science of Food|January 20, 2026
Natural deep eutectic solvents as a sustainable alternative for multi-class pesticide extraction in food safety analysisLaura Carbonell-Rozas, Ivan Aloisi, Antonia Garrido Frenich, et al.
Journal of Agricultural and Food Chemistry|January 26, 2018
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic ApproachEnrico Rolli, Laura Righetti, Gianni Galaverna, et al.
Journal of Natural Products|April 2, 2009
Updated glucosinolate profile of Dithyrea wislizeniiSabine Montaut, Julie Grandbois, Laura Righetti, et al.
Journal of Agricultural and Food Chemistry|March 20, 2019
Lipids as Key Markers in Maize Response to Fumonisin AccumulationLaura Righetti, Luigi Lucini, Paola Giorni, et al.
Journal of Agricultural and Food Chemistry|February 5, 2024
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter CerealsLaura Righetti, Francesca Vanara, Renato Bruni, et al.
Mycotoxin Research|January 18, 2024
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeumMarco Gozzi, Massimo Blandino, Renato Bruni, et al.
Plos One|November 18, 2017
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leavesLaura Righetti, Enrico Rolli, Gianni Galaverna, et al.
Food Chemistry|April 22, 2023
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomassesAndrea Fuso, Laura Righetti, Franco Rosso, et al.
BMC Plant Biology|August 26, 2025
Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioidesLaura Carbonell-Rozas, Noemi Gesteiro, Laura Righetti, et al.
Pageof 9

Showing results (11-20 of 81) with videos related to

Sort By:
Pageof 9
Plants (Basel, Switzerland)|February 25, 2023
Anthocyanin Content and <i>Fusarium</i> Mycotoxins in Pigmented Wheat (<i>Triticum aestivum</i> L. spp. <i>aestivum</i>): An Open Field EvaluationMarco Gozzi, Massimo Blandino, Chiara Dall'Asta, et al.
NPJ Science of Food|January 20, 2026
Natural deep eutectic solvents as a sustainable alternative for multi-class pesticide extraction in food safety analysisLaura Carbonell-Rozas, Ivan Aloisi, Antonia Garrido Frenich, et al.
Journal of Agricultural and Food Chemistry|January 26, 2018
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic ApproachEnrico Rolli, Laura Righetti, Gianni Galaverna, et al.
Journal of Natural Products|April 2, 2009
Updated glucosinolate profile of Dithyrea wislizeniiSabine Montaut, Julie Grandbois, Laura Righetti, et al.
Journal of Agricultural and Food Chemistry|March 20, 2019
Lipids as Key Markers in Maize Response to Fumonisin AccumulationLaura Righetti, Luigi Lucini, Paola Giorni, et al.
Journal of Agricultural and Food Chemistry|February 5, 2024
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter CerealsLaura Righetti, Francesca Vanara, Renato Bruni, et al.
Mycotoxin Research|January 18, 2024
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeumMarco Gozzi, Massimo Blandino, Renato Bruni, et al.
Plos One|November 18, 2017
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leavesLaura Righetti, Enrico Rolli, Gianni Galaverna, et al.
Food Chemistry|April 22, 2023
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomassesAndrea Fuso, Laura Righetti, Franco Rosso, et al.
BMC Plant Biology|August 26, 2025
Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioidesLaura Carbonell-Rozas, Noemi Gesteiro, Laura Righetti, et al.
Pageof 9