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Laura Roman

Showing results (11-20 of 29) with videos related to

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Plant Biotechnology Journal|April 27, 2011
Metallothionein expression in chloroplasts enhances mercury accumulation and phytoremediation capabilityOscar N Ruiz, Derry Alvarez, Cesar Torres, et al.
Food Chemistry|February 23, 2020
Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-makingKang Xu, Mengmeng Guo, Laura Roman, et al.
Foods (Basel, Switzerland)|June 19, 2024
Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture ExtrudatesGabriela Ribeiro, María-Ysabel Piñero, Florencia Parle, et al.
Carbohydrate Polymers|April 2, 2017
Biophysical features of cereal endosperm that decrease starch digestibilityLaura Roman, Manuel Gomez, Cheng Li, et al.
Current Research in Food Science|December 1, 2025
Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivarsLaura Roman, Emmanouil Tsochatzis, Luis Jiménez-Munoz, et al.
Foods (Basel, Switzerland)|July 27, 2022
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water EmulsionsLaura Roman, Mitchell R Walker, Nicole Detlor, et al.
International Journal of Biological Macromolecules|August 18, 2023
Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structureWenqiang Bai, Natalia P Vidal, Laura Roman, et al.
Foods (Basel, Switzerland)|July 30, 2020
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (<i>Phaseolus vulgaris</i>)Richard Park, Laura Roman, Louis Falardeau, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Journal of Agricultural and Food Chemistry|October 31, 2023
Compositional Attributes of Blue Lupin (<i>Lupinus angustifolius</i>) Seeds for Selection of High-Protein CultivarsLaura Roman, Emmanouil Tsochatzis, Kubra Tarin, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Plant Biotechnology Journal|April 27, 2011
Metallothionein expression in chloroplasts enhances mercury accumulation and phytoremediation capabilityOscar N Ruiz, Derry Alvarez, Cesar Torres, et al.
Food Chemistry|February 23, 2020
Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-makingKang Xu, Mengmeng Guo, Laura Roman, et al.
Foods (Basel, Switzerland)|June 19, 2024
Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture ExtrudatesGabriela Ribeiro, María-Ysabel Piñero, Florencia Parle, et al.
Carbohydrate Polymers|April 2, 2017
Biophysical features of cereal endosperm that decrease starch digestibilityLaura Roman, Manuel Gomez, Cheng Li, et al.
Current Research in Food Science|December 1, 2025
Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivarsLaura Roman, Emmanouil Tsochatzis, Luis Jiménez-Munoz, et al.
Foods (Basel, Switzerland)|July 27, 2022
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water EmulsionsLaura Roman, Mitchell R Walker, Nicole Detlor, et al.
International Journal of Biological Macromolecules|August 18, 2023
Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structureWenqiang Bai, Natalia P Vidal, Laura Roman, et al.
Foods (Basel, Switzerland)|July 30, 2020
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (<i>Phaseolus vulgaris</i>)Richard Park, Laura Roman, Louis Falardeau, et al.
Food Chemistry|June 27, 2021
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compoundsKang Xu, Hawi Debelo, Laura Roman, et al.
Journal of Agricultural and Food Chemistry|October 31, 2023
Compositional Attributes of Blue Lupin (<i>Lupinus angustifolius</i>) Seeds for Selection of High-Protein CultivarsLaura Roman, Emmanouil Tsochatzis, Kubra Tarin, et al.
Pageof 3