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Environmental Science & Technology
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June 3, 2016
Global Biodiversity Loss by Freshwater Consumption and Eutrophication from Swiss Food Consumption
Laura Scherer, Stephan Pfister
Nature Food
|
April 28, 2023
Overlooked benefits of a staple food transition
Laura Scherer, Jing Huang
Plos One
|
September 15, 2016
Hydropower's Biogenic Carbon Footprint
Laura Scherer, Stephan Pfister
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
October 15, 2024
Shared Decision Making "Ought" to Be Done, but Definitions Need Simplicity: Response to "Reframing SDM Using Implementation Science: SDM Is the Intervention"
Dan D Matlock, Laura Scherer
Conservation Biology : the Journal of the Society for Conservation Biology
|
June 28, 2016
Expanding Kenya's protected areas under the Convention on Biological Diversity to maximize coverage of plant diversity
Laura Scherer, Michael Curran, Miguel Alvarez
The Science of the Total Environment
|
April 5, 2020
Water scarcity footprint of hydropower based on a seasonal approach - Global assessment with sensitivities of model assumptions tested on specific cases
Stephan Pfister, Laura Scherer, Kurt Buxmann
The Science of the Total Environment
|
February 18, 2019
BRIC and MINT countries' environmental impacts rising despite alleviative consumption patterns
Laura Scherer, Arjan de Koning, Arnold Tukker
Environmental Science & Technology
|
February 18, 2022
Biodiversity Loss from Freshwater Use for China's Electricity Generation
Yi Jin, Paul Behrens, Arnold Tukker, et al.
Environmental Science & Technology
|
March 31, 2015
Large-scale hydrological modeling for calculating water stress indices: implications of improved spatiotemporal resolution, surface-groundwater differentiation, and uncertainty characterization
Laura Scherer, Aranya Venkatesh, Ramkumar Karuppiah, et al.
Nature Food
|
April 28, 2023
Adoption of plant-based diets across Europe can improve food resilience against the Russia-Ukraine conflict
Zhongxiao Sun, Laura Scherer, Qian Zhang, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Environmental Science & Technology
|
June 3, 2016
Global Biodiversity Loss by Freshwater Consumption and Eutrophication from Swiss Food Consumption
Laura Scherer, Stephan Pfister
Nature Food
|
April 28, 2023
Overlooked benefits of a staple food transition
Laura Scherer, Jing Huang
Plos One
|
September 15, 2016
Hydropower's Biogenic Carbon Footprint
Laura Scherer, Stephan Pfister
Medical Decision Making : an International Journal of the Society for Medical Decision Making
|
October 15, 2024
Shared Decision Making "Ought" to Be Done, but Definitions Need Simplicity: Response to "Reframing SDM Using Implementation Science: SDM Is the Intervention"
Dan D Matlock, Laura Scherer
Conservation Biology : the Journal of the Society for Conservation Biology
|
June 28, 2016
Expanding Kenya's protected areas under the Convention on Biological Diversity to maximize coverage of plant diversity
Laura Scherer, Michael Curran, Miguel Alvarez
The Science of the Total Environment
|
April 5, 2020
Water scarcity footprint of hydropower based on a seasonal approach - Global assessment with sensitivities of model assumptions tested on specific cases
Stephan Pfister, Laura Scherer, Kurt Buxmann
The Science of the Total Environment
|
February 18, 2019
BRIC and MINT countries' environmental impacts rising despite alleviative consumption patterns
Laura Scherer, Arjan de Koning, Arnold Tukker
Environmental Science & Technology
|
February 18, 2022
Biodiversity Loss from Freshwater Use for China's Electricity Generation
Yi Jin, Paul Behrens, Arnold Tukker, et al.
Environmental Science & Technology
|
March 31, 2015
Large-scale hydrological modeling for calculating water stress indices: implications of improved spatiotemporal resolution, surface-groundwater differentiation, and uncertainty characterization
Laura Scherer, Aranya Venkatesh, Ramkumar Karuppiah, et al.
Nature Food
|
April 28, 2023
Adoption of plant-based diets across Europe can improve food resilience against the Russia-Ukraine conflict
Zhongxiao Sun, Laura Scherer, Qian Zhang, et al.
Page
of 6