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The Science of the Total Environment|February 18, 2019
BRIC and MINT countries' environmental impacts rising despite alleviative consumption patternsLaura Scherer, Arjan de Koning, Arnold Tukker
The Science of the Total Environment|September 13, 2022
Impact assessment of the EU import ban on Indonesian palm oil: Using environmental extended multi-scale MRIOIrlan A Rum, Arnold Tukker, Arjan de Koning, et al.
The Lancet. Planetary Health|March 22, 2025
The greenhouse gas emissions of pharmaceutical consumption and production: an input-output analysis over time and across global supply chainsRosalie H Hagenaars, Reinout Heijungs, Arjan de Koning, et al.
Environmental Science & Technology|February 18, 2022
Biodiversity Loss from Freshwater Use for China's Electricity GenerationYi Jin, Paul Behrens, Arnold Tukker, et al.
Environmental Science & Technology|May 5, 2022
Global Human Consumption Threatens Key Biodiversity AreasZhongxiao Sun, Paul Behrens, Arnold Tukker, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 6, 2017
Evaluating the environmental impacts of dietary recommendationsPaul Behrens, Jessica C Kiefte-de Jong, Thijs Bosker, et al.
Environmental Pollution (Barking, Essex : 1987)|December 4, 2018
Environmental responsibility for sulfur dioxide emissions and associated biodiversity loss across Chinese provincesYuan Qian, Paul Behrens, Arnold Tukker, et al.
Nature Food|April 28, 2023
Dietary change in high-income nations alone can lead to substantial double climate dividendZhongxiao Sun, Laura Scherer, Arnold Tukker, et al.
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